Food manager exam Study guides, Class notes & Summaries
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
- Exam (elaborations) • 18 pages • 2023
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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Texas Food Manager Exam | Questions and Answers Rated A+
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Texas Food Manager Exam | Questions and Answers Rated A+ 
 
Texas Food Manager Exam | Questions and Answers Rated A+ 
 
Texas Food Manager Exam | Questions and Answers Rated A+
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Food Safety Manager Exam Final Questions And Answers 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Solved 100% Correct!!!
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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Solved 100% Correct!!!
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
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TEXAS FOOD MANAGER EXAM 2024 | CURRENTLY TESTING EXAMS | ACCURATE AND DETAILED FOR GUARANTEED PASS | LATEST UPDATE
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TEXAS FOOD MANAGER EXAM 2024 | CURRENTLY 
TESTING EXAMS | ACCURATE AND DETAILED FOR 
GUARANTEED PASS | LATEST UPDATE
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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Food Safety Manager, Texas Food Manager, Food Manager Exam, Food Manager Practice Exam 2024
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Food Safety Manager, Texas Food 
Manager, Food Manager Exam, Food 
Manager Practice Exam 2024 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the 
minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be 
excluded from the food establishment for which symptoms? 
41 to 135 - CORRECT ANSWER-What is the temperature range for the danger zone? 
spore - CORRECT ANSWER-What is the form some bacteria take to keep fro...
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Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360training) 2024
- Exam (elaborations) • 16 pages • 2024
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Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360training) 2024 
An outbreak of Salmonella is commonly associated with 
 	. - Undercooked poultry
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FOOD MANAGER EXAM
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - Answer- High food safety standards 
 
What is the best way to prevent poor food safety? - Answer- Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Answer- Preventing infected employees from contaminating food. 
 
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