Food manager exam Study guides, Class notes & Summaries
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Food Manager Exam | Learn2Serve Certification Exam Bundle, A+ Guide
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Food Manager Exam | Learn2Serve Certification Exam Bundle, A+ Guide
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AAA Food manager certification exam questions with correct answers.
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AAA Food manager certification exam questions with correct answers.
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Food Manager Exam Questions & Answers, A+ Guide
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Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service 
establishment - Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - During a delivery of 
frozen products the manager on duty should check the? 
Upon receipt and before use - When should canned and vacuum-sealed products be 
thoroughly inspected? 
Using stock rotation so products are used in the orde...
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Food Manager Exam (all 100% correct answers)Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2024
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Food Manager Exam (all 100% correct 
answers)Questions And Answers (Texas 
Food Manager Exam Learn2Serve 360training) 
2024
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AAA Food manager certification Exam Questions with correct Answers
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AAA Food manager certification Exam Questions with correct Answers
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Food Manager Exam 2024/25
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Food Manager Exam 2024/25 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year ho...
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Servsafe Food Manager Exam 2023 / 2024
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Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...