Basset Study guides, Class notes & Summaries

1. Alcohol: The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol 2. Alcoholic Liquor: Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. 3. BAC: Abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood. ...

Basset Exam Questions And Answers 21 years of age - ANS Legal drinking age The place or location where alcoholic beverages are manufactured, stored, displayed, or offered for sale or where drinks containing alcoholic beverages are mixed, concocted and served for consumption - ANS Premises The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol - ANS Alcohol The sale of any ...

Basset license QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

BASSET EXAM 2023

Basset license QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)

BASSET EXAM STUDYGUIDE ...

Alcohol - ANSWER The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof, and includes synthetic ethyl alcohol Alcoholic Liquor - ANSWER Includes alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being. BAC - ANSWER Abbreviation for blood alcohol content, which is a measurement of the concentration of alc...

BASSET EXAM QUESTIONS AND ANSWERS

Any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and served suitable food for its guests - answer-restaurant Abbreviation for blood alcohol content, which is a m...

BASSET exam 2024 QUESTIONS & ANSWERS 2024 ( A+ GRADED 100% VERIFIED)