Ati nutrition a b Study guides, Class notes & Summaries

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ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250  QUESTIONS AND  ANSWES
  • ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES

  • Exam (elaborations) • 54 pages • 2023
  • ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should reco...
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NURSING 250 PROCTORED 1	MEDSURG1 2023-2024 100% verified exam with answers
  • NURSING 250 PROCTORED 1 MEDSURG1 2023-2024 100% verified exam with answers

  • Exam (elaborations) • 45 pages • 2023
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  • 1 NURSING 250 PROCTORED 1 MEDSURG1 2023-2024 100% verified exam with answers  versions available o Answers with rationale 1. A nurse is assessing a client who has left-sided heart failure. Which of the following findings should the nurse expect? a. Bradycardia- more tachycardia cuz of a failing ventricle , SNS is activated to compensate . b. Flushed skin- duskly it wIll look like c. Frothy sputum-Left sided- can be blood tinged d. Jugular vein distention→ Right Rationale: ATI MS:...
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ATI Nutrition Quiz Bank proctored 2023/2024
  • ATI Nutrition Quiz Bank proctored 2023/2024

  • Exam (elaborations) • 34 pages • 2023
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  • ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - ANSWER ~ ANSWER ~: C....
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 MED SURG 3 480 ATI Adv. Med-surg FINAL EXAM Complete test
  • MED SURG 3 480 ATI Adv. Med-surg FINAL EXAM Complete test

  • Exam (elaborations) • 49 pages • 2023
  • ATI Adv. Med-surg FINAL EXAM 1. A nurse in a burn treatment center is caring for a client who is admitted with severe burns to both lower extremities and is pending an escharotomy. The client’s spouse asks the nurse what the procedure entails. Which of the following nursing statements is appropriate? a. “large incisions will be made in the eschar to improve circulation” b. “ I can call the doctor back here if you want me to” c. “a piece of skin will be removed and grafted ov...
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ATI NUTRITION PROCTORED EXAM (4 LATEST  VERSIONS 2023) REAL EXAM COMPLETE  QUESTIONS AND CORRECT ANSWERS|ALREADY  GRADED A+
  • ATI NUTRITION PROCTORED EXAM (4 LATEST VERSIONS 2023) REAL EXAM COMPLETE QUESTIONS AND CORRECT ANSWERS|ALREADY GRADED A+

  • Exam (elaborations) • 91 pages • 2023
  • ATI NUTRITION 2023 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? ...
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ATI Nutrition Final 2023/2024
  • ATI Nutrition Final 2023/2024

  • Exam (elaborations) • 56 pages • 2023
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  • ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spic...
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ATI NUTRITION PROCTORED EXAM 2019 WITH NGN  QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+ GRADE
  • ATI NUTRITION PROCTORED EXAM 2019 WITH NGN QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+ GRADE

  • Exam (elaborations) • 33 pages • 2023
  • 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat...
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ATI Nutrition Proctored Exam GRADED A  LATEST 20223/2024 QUESTIONS AND  ANSWERS
  • ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS

  • Exam (elaborations) • 43 pages • 2023
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  • ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink...
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