ATI Nutrition Final 2023/2024

ATI Nutrition Final 2023/2024 A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? A. Use soy sauce as a marinade for meats. B. Season foods with herbs and spices. C. Select processed cheese products when available. D. Choose a frozen dinner for a quick meal option. - ANSWER ~ B. Season foods with herbs and spices the client should replace salt with herbs and spices when seasoning foods A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication? A. leafy green veggies B. whole grains C. fruits with skin D. nuts and seeds - ANSWER ~ A. leafy green veggies the client should avoid foods high in vitamin K (the antidote for warfarin) A nurse is providing teaching to a client who is lactating about increasing protein intake. Which of the following foods should the nurse recommend as the best source of protein? a. legumes b. cottage cheese c. peanut butter d. whole grain cereal - ANSWER ~ b. cottage cheese The nurse should recommend cottage cheese as the best source of protein because it is a complete protein. Complete proteins contain all nine essential amino acids and provide the best support for human growth and nourishment