Hotelschool Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Hotelschool? On this page you'll find 176 study documents about Hotelschool.
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MFD 1 Summary (EMFD-17)
- Summary • 39 pages • 2021
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MFD 1 course summary in preparation for the midterm exam (Final Assignment 1). Covers all relevant learning units (LU1-4). I received an 84 on this exam!
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CBV 1 Summary (ECBV-18)
- Summary • 17 pages • 2021
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This summary includes all topics covered in the CBV1 midterm exam (for which I received a 94/100).
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Thesis influence housekeeping application on employee satisfaction
- Thesis • 44 pages • 2021
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This is a thesis that I wrote during the last year of my International Hospitality Managament training at the Hoge Hotelschool in Leeuwarden. Here I investigate the influence of a application on employee satisfaction.
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Design Research and Grasple
- Summary • 19 pages • 2023
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Summary of the exam of the course Design Research at Hotelschool the Hague.
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Revenue Management Summary
- Summary • 44 pages • 2023
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Complete Summary of RM, organized by learning unit. Up to date for school year 2223. Each point of the syllabus is covered. Uploader received over 80 for the test.
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Summary Gastronomy Module 2
- Summary • 44 pages • 2022
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This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
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iHR Summary (Introduction to Human Resources)
- Summary • 75 pages • 2022
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This Summary includes all Learning Goals of the following weeks: 
 
Week 1: Introduction to Human Resources & Diversity 
Week 2: Human Resources in Context 
Week 3: Recruitment & Job Design 
Week 4: Selection & Onboarding 
Week 5: Performance Management 
Week 6: Training & Development 
Week 7: Compensation & Rewards 
Week 8: Retention & Turnover
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Module 4 written summary
- Summary • 44 pages • 2022
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Everything that has to be studied for written of module 4 is in this document. The book and presentations are covered
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Product Knowledge Gastronomy
- Summary • 17 pages • 2022
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All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices