Sulfites Study guides, Class notes & Summaries

Hazard correct answer: any physical, chemical or biological property that may cause an unacceptable consumer health risk CDC correct answer: The Centers for Disease Control and Prevention Physical hazards correct answer: items that may cause choking or injury if consumed in food Examples of physical hazards correct answer: bandages, chips of flaking paint, dust, fingernails, glass from broken light bulb, hair, jewlery, piece of worn utensil Chemical hazards correct answer: eleme...

characteritics of asthma correct answers airflow limitation, inflammation and hyperresponsiveness paroxysmal or persistent sx sx of asthma correct answers dyspnea chest tightness wheeze sputum production cough targets for asthma control are symptoms ______________ or use of reliever _________ correct answers sx <3 days per week or use of reliever <3 doses per week precipitating factors for asthma correct answers environmental allergens occupational exposures irritants (smo...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

the wine label tells us - who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification viticulture - grape growing, picking the harvest and transporting it to the winery viniculture - winemaking steps in winemaking - de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending must - unfermented grape juice bo...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - Answer- 4 food contaminants Physical Contaminants - A...

Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update Question Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Question Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Question Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

Entrance Exam Semmelweis Questions With Verified Solutions 2024/2025 Electron configuration for cations Correct Answer: Subtract 1 from exponent of highest n-value orbital (ex. remove from 4s before 3d) Ag+ = [Kr]5s^1 4d^9 Electron configuration for anions Correct Answer: Add 1 to closest orbital Cl- = [Ne]3s^2 3p^6 Atomic orbitals Correct Answer: s, p, d, f Primary vs secondary structures of proteins Correct Answer: Primary - AA chain (linked by peptide bonds) Secondary - ...

A. Staphylococcus Which of the following is NOT a reportable foodborne illness condition? A. Staphylococcus B. Hepatitis A C. Salmonella D. Shigella E. E. Coli E. All of the Above Which of the following should a manager focus on when observing food workers? A. Personal Hygiene & Health Habits B. Worker's use of thermometers C. Worker's observation of cooler temperatures D. Worker's handling of equipment E. All of the Above D. Require the worker to obtain medical clearance ...

Florida MPJE Latest Version Already Passed Durham-Humphrey Amendment Created 2 classes of drugs: OTC and Rx Kefauver-Harris Amendment This requires drug manufacturers to provide proof of safety and efficacy. Drug Importation Florida allows drug importation from Canada, but no plan has been approved yet by the HHS Drug Quality and Security Act - DSQA distinguishes compounding from manufacturing 503A vs 503B facilities 503A: may only compound persuant to a prescription and are regulated by sta...

NRFSP Study questions 1. Which of the following is NOT a reportable foodborne illness condition? a. Staphylococcus b. Hepatitis A c. Salmonella d. Shigella e. E. coli - correct answer Staphylococcus 2. Which of the following should a manager focus on when observing food workers? a. Personal hygiene & health habits b. Worker's use of thermometers c. Worker's observation of cooler temperatures d. Worker's handling of equipment e. All of the above - correct answer e. All of the abo...