Servsafe Study guides, Class notes & Summaries
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 
2023/2024 LATEST UPDATE
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ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION
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ServSafe Alcohol Exam Questions and Answers 2023 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION 
T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANS True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - ANS False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANS False 
 
T/F The state liquor authority can suspend an establishment's liquor license fo...
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
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ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	Which is a responsibility of a liquor authority? 
 
 
 
-	Answer: Monitor establishments for compliance with liquor laws 
 
 
 
2.	What does BAC stand for? 
 
 
 
-	Answer: Blood Alcohol Content 
 
 
 
3.	How much alcohol can be in the bloodstream before brain is affected? 
 
 
 
-	Answer: Very little (teaspoon) 
 
 
 
4.	What's the legal level for intoxication when driving? 
 
 
 
-	Answer: 0.08...
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111 ServSafe Manager Exam 2023/2024 Questions and 100% correct answers
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111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questions and 100% correct answers 
111 ServSafe Manager Exam 2023/2024 
Questi...
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ServSafe Alcohol Exam 2023 Questions and Answers 100% Verified
- Exam (elaborations) • 11 pages • 2023
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T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - Correct Answer True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - Correct Answer False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - Correct Answer False 
 
T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - Correct ...
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Exam (elaborations) ServSafe
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ServSafe Practice Test 2023/2024 
Which agency enforces food safety in a restaurant or foodservice operation? 
A. Centers for Disease Control and Prevention 
B. Food and Drug Administration 
C. State or local regulatory authority 
D. U.S. Department of Agriculture - Answer State or local regulatory authority 
Three components of active managerial control include? 
A. Identifying risks, Creating specifications, and training. 
B. Identifying risks, Corrective action, and training. 
C. Identifying ...
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Servsafe Manager 2020 Exam with all Answers correct
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Servsafe Manager 2020 Exam with all Answers correct 
1.1 What is a foodborne-illness outbreak? 
 
 
1.2 Which is a ready to eat food? 
 
 
1.3 Why are preschool-age children at a higher risk for foodborne illness? 
 
 
1.4 Which is a TCS food? 
 
 
1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
1.6 Raw chicken breasts are left out...