Potatoes Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen 
 
Q: constipation 
*Hard, slow stools that are difficult to eliminate 
 
 
Q: causes of constipation 
 
 
Answer: 
*diet ↓ in fiber 
*↓ fluid intake 
*physical inactivity 
*ignoring the gastrocolic reflex 
*stress 
*some neurologic disorders affecting the nerves in intestinal tract 
*opioid medications 
 
 
Q: S/S of constipation 
 
 
Answ...
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ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS
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ATI Nutrition Proctored Exam GRADED A 
LATEST 20223/2024 QUESTIONS AND 
ANSWERS 
Foods high in potassium: - CORRECT ANSWER apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. 
Which of the following should the nurse include in the teaching? 
Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink...
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Prostart II Chapter 7 Potatoes, Grains, and Pasta 100% Solved
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Prostart II Chapter 7 Potatoes, Grains, 
 
and Pasta 100% Solved 
 
Potatoes Edible, starchy tubers that come in several varieties and are an important crop in 
many parts of the world 
 
45*F to 55*F. The ideal storage temperature for potatoes is 
 
high-starch, low-moisture potatoes are best when baked, pureed, or fried. They include 
Idaho, russet, sweet potatoes and yams. 
 
Medium-starch, medium-moisture potatoes are great for holding their shape, so they are 
good for potato salads, and po...
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ATI Nutrition Proctored Exam 2023 Questions and Answers.
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ATI Nutrition Proctored Exam 2023 Questions and Answers. 
 
 
ATI Nutrition Proctored-Questions and Answers 
 
1.	A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? 
•	Orange juice 
•	Decaffeinated coffee 
•	Peppermint 
•	Potatoes 
 
2.	A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse...
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NUR 160 Exam 2, HONDROS | 98 Questions and Answers(A+ Solution guide)
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Hypokalemia and lasix - If pt is Hypokalemic, report to RN before giving Lasix 
Hypervolemia Causes - CKD, liver disease, cirrhosis, CHF, increased salt intake, COPD 
Hypervolemia Signs and symptoms - Headache, Confusion, Nausea, Vomiting, Coma 
Hypovolemia Causes - Vomiting, DM, fever, heat exposure, exercise, no water access, significant 
injury to skin 
Moat accurate assessment of water balance - daily weights in similar clothing, same scale, same 
time- plus or minus 2 lbs per day, plus or m...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023
- Exam (elaborations) • 33 pages • 2023
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ATI NUTRITION PROCTORED EXAM/ATI RN 
NUTRITION TEST BANK EXAM 100 QUESTIONS 
WITH 100% CORRECT ANSWERS 2023 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should 
the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily 
caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse i...
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NUR 211 / NUR211 LIFESPAN FINAL EXAM. QUESTIONS WITH 100% VERIFIED ANSWERS.
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90. The RN admits a patient with sickle-cell disease in vaso-occlusive crisis. What is the priority nursing intervention for this patient? 
1. Maintain adequate hydration. 
2. Keep the environment warm. 
3. Administer pain medication. 
4. Transfuse packed red blood cells. 
 
91. Which data collected by the RN during the health history of an adolescent supports the medical diagnosis of Hodgkin's lymphoma? 
1. Frequent nose bleeds. 
2. Edema of the face. 
3. Pain in the neck. 
4. Drenching night ...
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HESI NUTRITION PROCTORED EXAM 70 Questions
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HESI NUTRITION PROCTORED EXAM 70 Questions 
 
1.	A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? 
•	Orange juice 
•	Decaffeinated coffee 
•	Peppermint 
•	Potatoes 
 
2.	A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is neces...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
- Exam (elaborations) • 21 pages • 2023
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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