Nutriton Study guides, Class notes & Summaries

Basic Human Nutrition Final (hlth 230) Solved 100% Correct!!

Malnutrition has been reported in what percentage of hospitalized patients with acute illness? - ANSWER 1/3 upon admission, 2/3 experience decline Define the term iatrogenic. - ANSWER Induced inadvertently by a physician or surgeon or by medical treatment or diagnostic procedures How can illness lead to malnutrition? - ANSWER Reduced nutrient intake: anorexia, n/v, pain, mouth ulcers, difficulty chewing/swallowing, inability to feed oneself, depression caused by diets, surgery, prep for su...

Nurs 2356 Exam 1 Questions And Answers SIADH - ANSWER- Caused by excessive secretion of ADH leading to excessive water reabsorption. Caused by CNS infections (meningitis), brain tumors, brain trauma, children with pulmonary disorders (pneumonia, asthma, cystic fibrosis), and children receiving positive pressure ventilation. HIGH and DRY SIADH s/s - ANSWER- Hypertension JVD Crackles in the lungs Weight gain without edema Fluid and electrolyte imbalance Concentrated urine with high Sp...

nutriton_exa_2 with complete solution 2024/2025

Malnutrition has been reported in what percentage of hospitalized patients with acute illness? - ANSWER 1/3 upon admission, 2/3 experience decline Define the term iatrogenic. - ANSWER Induced inadvertently by a physician or surgeon or by medical treatment or diagnostic procedures How can illness lead to malnutrition? - ANSWER Reduced nutrient intake: anorexia, n/v, pain, mouth ulcers, difficulty chewing/swallowing, inability to feed oneself, depression caused by diets, surgery, prep for su...

Malnutrition results in: increased risk of infection, delayed wound healing, longer hospital stay malnutrition remedies: specialized oral diets, supplement foods, enteral and parenteral nutrition Enteral nutrition delivery of nutrients to the GI tract, through a feeding tube, catheter or stoma Enteral nutrition preferred for patients who cannot meet their nutrition needs through voluntary oral intake Enteral nutrition indications in adults Functioning GI tract an...

HNF 150 Exam 1 Questions With 100% Verified Answers Whole Foods - answerFoods that have been processed or refined as little as possible and is free from additives or other artificial substances. Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits and grains Processed Foods - answerFoods subjected to any process, such as milling, alteration of texture, addition of additives, cooking or others. Six classes of nutrients - answerVitamins, minerals...

Food Stamps to SNAP - correct answer -negative connotation -no longer paper now electronic -food stamps supposed to provide ALL benefits that you need to buy food for that month -SNAP shows that it is to supplement foods--different levels of support Food Stamp Act of 1964 - correct answer -President Johnson: FSP became permanent -recipients paid for food stamps (paying the average money they spen...

Basic Human Nutrition Final (hlth 230) | with latest complete questions and answers Why people choose foods - Habit, Ethnic heritage or tradition, Social Interactions, Availability, Convenience and Economy, Positive and negative associations, Emotions, Values, Bodyweight and image, Nutrition and health benefits Functional foods - foods that contain physiologically active compounds that provide health benefits beyond their nutrient contributions ex. tomatoes Phytochemicals - non nutrient...

Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for malnutrition Labs, Hx, Wt, Physical Signs Screening and referral bring people into the nutrition care process Joint Commission Nutrition risk identified in hospitalized patients wit...