Nr 228 exam 1 prep Study guides, Class notes & Summaries
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NR 228 EXAM 1 PREPARATION
- Exam (elaborations) • 27 pages • 2024
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density a) Variety 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods c) eating more plant-based foods 
A group o...
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NR 228 Exam 1 Prep Questions & Answers(RATED A+)
- Exam (elaborations) • 14 pages • 2024
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - ANSWERa) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - ANSWERc) eating more plant-base...
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NR 228 Exam 1 Prep Questions With Complete Solutions
- Exam (elaborations) • 25 pages • 2023
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density correct answer: a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods correct answer: c) eati...
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NR 228 Exam 1 Prep CORRECT ANSWERS COMPLETE STUDY GUIDE RATED A+(Which principle of health diet suggest selecting a wide range of foods as ....)
- Exam (elaborations) • 16 pages • 2023
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NR 228 Exam 1 Prep WITH COMPLETE SOLUTION 
Which principle of health diet suggest selecting a wide range of foods as 
represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - CORRECT ANSWERS a) Variety 
Of the following, the most important overall dietary modification to help reduce 
risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more...
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NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS EXAM 1A Prep WITH 100% CORRECT MARKING SCHEME
- Exam (elaborations) • 117 pages • 2024
- Available in package deal
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NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS EXAM 1 Prep WITH 100% CORRECT MARKING SCHEME
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NR 228 EXAM 1 LATEST 2024 WITH ALL 100 QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) NR 228 NUTRITION ATI PREP EXAM (NEW!!)
- Exam (elaborations) • 40 pages • 2024
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NR 228 EXAM 1 LATEST 2024 WITH ALL 100 QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) NR 228 NUTRITION ATI PREP EXAM (NEW!!) 
Which patient is considered obese? 
Body fat 22% 
BMI 28 
Waist circumference of 81.3 cm (32 in) 
A client who weighs 28% above ideal body weight - ANSWER-A client who 
weighs 28% above ideal body weight 
For a female client, obesity is classified as a weight 20% greater than ideal weight. 
A client whose weight is 28% above ideal body weight is classified as ob...
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NR 228 Nutrition Exam 1 Prep with Approved Answers | Latest 2023/2024 - Chamberlain
- Exam (elaborations) • 14 pages • 2023
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NR 228 Nutrition Exam 1 Prep with Approved Answers | Latest 2023/2024 - Chamberlain 
Food preference ️ Those *foods we choose to eat when all 
foods are available at the same time and in the same quantity*. 
Determined by genetic and environmental effects. 
Food choice ️ This concerns the specific foods that are 
*convenient* to choose when we are actually ready to eat; 
rarely are all our preferred foods available at the same time to 
satisfy our preferences. These are restricted by conveni...
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Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain
- Exam (elaborations) • 30 pages • 2023
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Exam 1: NR228/ NR 228 (Latest 2023/2024) 
Nutrition, Health & Wellness Exam Prep | 
Questions and Verified Answers 100% 
Correct -Chamberlain 
 
QUESTION 
Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to 
synthesize: 
 
a) fat 
b) protein 
c) carbohydrates 
d) alcohol 
 
 
Answer: 
c) carbohydrates 
 
 NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other 
metabolic processes in the plants. Living plants do not u...
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NR 228 Exam 1 Prep Questions & Answers 100% Solved
- Exam (elaborations) • 20 pages • 2024
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- $10.49
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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density - ANSWER-a) Variety 
 
Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: 
a) eating fewer foods that contain preservatives 
b) buying mostly locally grown foods 
c) eating more plant-based foods 
d) eating more animal-based foods - ANSWER-c) eating more plant-ba...
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NR 228 Exam 1 Prep Questions with 100% Correct Answers | Latest Update 2024 | Verified
- Exam (elaborations) • 19 pages • 2023
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- $15.99
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NR 228 Exam 1 Prep Questions with 100% Correct Answers | Latest Update 2024 | Verified