Name: Score:
110 Multiple choice questions
Term
The nutrients that provide the highest number of kcals per gram is:
protein
alcohol
fat
carbohydrate1 of 110
Term
A sodium intake of 2100 mg daily for a healthy adult would be considered.
below the maximum recommended level.
nonessential.
digestion and absorption.
acidic chyme entering the duodenum.2 of 110
Term
Fish consumption is increasing in the United States as a result of:
greater availability of fresh & frozen fish
increased use of fish in processed foods
dietary emendations to consume lighter colored protein sources
recognition that protein form fish is superior to other protein sources.3 of 110 Term
What is the pr ocess by which absorbed nutrients are used by the bo dy for ener gy and to form
and maint ain bo dy structur es and functions?
Glucose
Lipids
Metabol ism
Protein4 of 110
Term
The hormone that causes the bo dy to decrease so dium e xcretion is called.
lipids
aldosterone.
liquid.
dehy dration.5 of 110
Term
Gastrin is a(n).
hormone that increases the r elease of gastric juic es.
regul ate bo dy temper ature.
a) mas ticated food ready to be s wallowed
masticated food ready to be s wallowed.6 of 110 Term
Valves to contr ol the mo vement of food in and out of the s tomach are called
sphinct er muscles.
saturated fat.
aldosterone.
hormone s.7 of 110
Term
The nutrition facts panel on a food label is useful for:
determining the ingr edient s in a product
determining the e ase of preparing a product
comp aring the pric e value of two of mor e product s
comp aring the nutritional value of two of mor e product s8 of 110
Term
Release of diges tive secr etions into the smal l intestine is caused by
hormone s that are released when chyme ent ers the smal l intestine.
diet history, a food record, and/ or comput er dietary analysis.
hormone that increases the r elease of gastric juic es.
heme ir on9 of 110 Term
The bl oodstream carries nutrients to the liver soon after absorption because the liver
increasing int ake of calcium and ma gnesium.
hormone s that are released when chyme ent ers the smal l intestine.
b) a sugar alcohol that provides 1-3kcal/g
Actual ly 1-2
is an import ant site of metabol ism and pr oduction of vital substances.10 of 110
Term
The br eakdown of glucose to provide ener gy is an exampl e of
lipids
protein
heme ir on
catabol ism11 of 110
Term
A nutrient that can be made by the bo dy is called
extremel y low blood pressure.
none ssential .
absorbe d.
liquid.12 of 110
110 Multiple choice questions
Term
The nutrients that provide the highest number of kcals per gram is:
protein
alcohol
fat
carbohydrate1 of 110
Term
A sodium intake of 2100 mg daily for a healthy adult would be considered.
below the maximum recommended level.
nonessential.
digestion and absorption.
acidic chyme entering the duodenum.2 of 110
Term
Fish consumption is increasing in the United States as a result of:
greater availability of fresh & frozen fish
increased use of fish in processed foods
dietary emendations to consume lighter colored protein sources
recognition that protein form fish is superior to other protein sources.3 of 110 Term
What is the pr ocess by which absorbed nutrients are used by the bo dy for ener gy and to form
and maint ain bo dy structur es and functions?
Glucose
Lipids
Metabol ism
Protein4 of 110
Term
The hormone that causes the bo dy to decrease so dium e xcretion is called.
lipids
aldosterone.
liquid.
dehy dration.5 of 110
Term
Gastrin is a(n).
hormone that increases the r elease of gastric juic es.
regul ate bo dy temper ature.
a) mas ticated food ready to be s wallowed
masticated food ready to be s wallowed.6 of 110 Term
Valves to contr ol the mo vement of food in and out of the s tomach are called
sphinct er muscles.
saturated fat.
aldosterone.
hormone s.7 of 110
Term
The nutrition facts panel on a food label is useful for:
determining the ingr edient s in a product
determining the e ase of preparing a product
comp aring the pric e value of two of mor e product s
comp aring the nutritional value of two of mor e product s8 of 110
Term
Release of diges tive secr etions into the smal l intestine is caused by
hormone s that are released when chyme ent ers the smal l intestine.
diet history, a food record, and/ or comput er dietary analysis.
hormone that increases the r elease of gastric juic es.
heme ir on9 of 110 Term
The bl oodstream carries nutrients to the liver soon after absorption because the liver
increasing int ake of calcium and ma gnesium.
hormone s that are released when chyme ent ers the smal l intestine.
b) a sugar alcohol that provides 1-3kcal/g
Actual ly 1-2
is an import ant site of metabol ism and pr oduction of vital substances.10 of 110
Term
The br eakdown of glucose to provide ener gy is an exampl e of
lipids
protein
heme ir on
catabol ism11 of 110
Term
A nutrient that can be made by the bo dy is called
extremel y low blood pressure.
none ssential .
absorbe d.
liquid.12 of 110
