Giardia duodenalis Study guides, Class notes & Summaries

Servsafe Exam 2023 - Questions and Answers, Verified 2023 Rated A+. A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause foodborne illness?a) Crosscontamination b) Poor personal hygiene c) Time-temperature abuse d) Poor cleaning and sanitizing - poor cleaning and sanitizing What are the most common symptoms of a foodborne illness? a) Diarrhea, vomiting, fever, nausea, abdominal cramps and dizziness b) Diar...

Exam (elaborations) NR 507 PATHOPHYSIOLOGY WEEK 2 TD1 This week's graded topics relate to the following Course Outcomes (COs). Analyze pathophysiologic mechanisms associated with selected disease states. (PO 1) Differentiate the epidemiology, etiology, developmental considerations, pathogenesis, and clinical and laboratory manifestations of specific disease processes. (PO 1) Examine the way in which homeostatic, adaptive, and compensatory physiological mechanisms can be supported and/o...

Howell Jowell Bodies - ANSWER-DNA Pappenheimer bodies - ANSWER-iron reticulocytes - ANSWER-RNA anode - ANSWER-positive cathode - ANSWER-negative a-beta-lipoproteinemia - ANSWER-acanthocytes megaloblastic anemia - ANSWER-cabot rings B cells - ANSWER-CD19, CD20 NK cells - ANSWER-CD2, CD11b, CD16 T cells - ANSWER-CD2, CD3, CD5, CD7 lymphocytes - ANSWER-red monocytes - ANSWER-yellow granulocyte - ANSWER-purple humoral immunity - ANSWER-b cells produce antibodie...

Servsafe Manager Certification Exam (Answered 2022) foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety an...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. th...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022. Document Content and Description Below 215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw ...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022 A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the top shelf. The following items were received today: ground chicken, hams, ready-to-eat salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the raw fish be stored? a. 2 b. 6 c. 3 d. 4 ANS. 2 A HACCP is a written plan that a. can be implemented in any operation b. that i...

Microorganisms - ANSWER living organisms that can be seen only through a microscope Pathogens - ANSWER microorganisms that can cause illness Toxins - ANSWER Poisons produced by pathogens, plants or animals FAT TOM - ANSWER acronym used to remember the six conditions needed for pathogens to grow: food, acidity, temperature, time, oxygen, moisture Viruses - ANSWER contaminate food and water transmitted from person to person, people to food and people to food contact services Hepati...

What is Giardiasis? Giardiasis is a major diarrheal disease found throughout the world.  The flagellate protozoan Giardia intestinalis (previously known as G. lamblia or G. duodenalis), its causative agent, is the most commonly identified intestinal parasite in the United States and the most common protozoal intestinal parasite isolated worldwide. Giardiasis usually represents a zoonosis with cross-infectivity between animals and humans.  G. intestinalis can cause asymptomatic c...