Food handlers nyc Study guides, Class notes & Summaries

NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...

NYC Food Protection Course Exam 2023/ 2024 Update |Questions and Verified Answers Q: In order to avoid cross-contamination, raw foods in a refrigerator must be stored Answer: Below cooked foods Q: In order to prevent backup of sewage waste in a culinary sink, which of the following must be installed? Answer: An air break Q: In which of the following foods bacteria may grow rapidly? Answer: Low acid and neutral foods Q: It is a good practice to thaw froz...

NYC Food Handlers Practice Exam 2024/2025 Questions & Completed Solutions. ( Guaranteed Pass)

NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct QUESTION Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: Answer: 38'F QUESTION Which of the following cans MUST be removed from circulation? Answer: A can with a dent on the seam QUESTION All of the following are indications that fish is fresh except: Answer: There is a fishy odor QUESTION The...

Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update Question Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Question Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Question Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

NYC food handlers with complete solution

NYC food handlers with complete solution

NYC food handlers questions and answers latest 2024

NYC food handlers with complete solution

food handlers review 2024 Questions and Answers 100% Pass All food service establishments must have a current and valid - Correct Answer ️️ - permit issued by the NYC Health Department. Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food serv...