Chem 120 week Study guides, Class notes & Summaries

1. You re conducting a study on the effects of carrot consumption on blood pressure. you will be giving carrots to participants in your study and monitoring their blood pressure over several months 2. Which of the following substances contain ionic bonds? 3. What is the name of the compound N 4. Which of the following species would you expect form intermolecular hydrogen bonds? 5. In an experiment you calculate that 6.50 gram of liquid has a volume of 2.50 ml…. What is the mass of a 160 l...

CHEM 120 Week 3 Exam 1 (Units 1 & 2)

Multiple Choice questions: Q 1-40. Highlight or mark the correct answer. (2 point each) 1. The following is a polymer. 2. The following is a naturally occurring polymer. 3. The following is true for Addition polymers. 4. The following is true for condensation polymers. 5. The following is always a reactant in hydrolysis reaction in a cell. 6. Hydrocarbons are made of and 7. As you increase the length of hydrocarbon chain, the molecules becomes more . 8. Ionizing radiation 9. “...

CHEM 120 Week 3 Exam 1 (Units 1 and 2)

CHEM 120 Week 8 Final Exam LATEST 2023 SEMESTERS PRIME EXAM (JAN 2021) NEWEST EXAM

CHEM 120 Week 1 to Week 7 Quiz / CHEM 120 Unit 1 to Unit 7 Quiz (New, 2024)

Chem 120 week 8 Final Exam 2024

In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 1. Which of the following is a source of lipids?

Week 7 Concepts: Biochemistry LIPIDS In this concept, we will discuss one class of biological polymers called lipids or fats. You might be familiar with this class of biopolymers, which are found in butters and oils. We will discuss saturated and unsaturated fats, and what those terms mean for the molecule's structure as well as its properties at room temperature. 1. Which of the following is a source of lipids?  Sugar, fruits, and bread  Water  Steaks  Butter and oils ...

Chem 120 Week 5 Lab 2024