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ServSafe Practice Test | 90 Questions And Answers
- Exam (elaborations) • 15 pages • 2022
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ServSafe Practice Test | 90 Questions And Answers
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servsafe review guide| 90 questions| with complete solutions
- Exam (elaborations) • 6 pages • 2023
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What item is a major food allergen? Correct Answer: soybeans 
 
A shipment of unbroken shell eggs should be rejected when the Correct Answer: egg shells are soiled 
 
A food-borne illness outbreak occurs when at least how many people eat the same food and contract the same illness? Correct Answer: 2 
 
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in charge (PIC) should Correct Answer: Stop the food handler immediat...
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SERVSAFE Exam 7th Edition
- Exam (elaborations) • 34 pages • 2023
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SERVSAFE Exam 7th Edition 
 
What kind of environment do roaches live and breed in? 
Answer: 
dark, warm, and moist places 
 
Where are hand washing stations required? 
Answer: 
in areas used for food prep, service, and dishwashing 
 
 
What should be ensured of food quality? 
Answer: 
that it is acceptable and meets your operations standards 
 
 
Define foodborne illness. 
Answer: 
a disease transmitted to people by food 
 
 
How can chemical contamination be prevented? 
Answer: 
use only utens...
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ServSafe 7th Edition Question Bank
- Exam (elaborations) • 52 pages • 2023
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ServSafe 7th Edition Question Bank 
 
What must an operation do before packaging fresh juice on-site for later sale? 
Answer: 
Obtain a variance 
 
What is the first step of cleaning and sanitizing stationary equipment? 
Answer: 
Unplug the unit 
 
Who should apply pesticides? 
Answer: 
Pest control operator 
 
Which feature is most important for a chemical storage area? 
Answer: 
Good lighting 
 
What must food handlers do to make sure sanitizing solution for use on food-contact surfaces has b...
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Servsafe Food Manager Exam 2023 / 2024
- Exam (elaborations) • 29 pages • 2023
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Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...
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SERVSAFE EXAM 2024 | Questions and Answers Graded A+
- Exam (elaborations) • 30 pages • 2024
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SERVSAFE EXAM 2024 | Questions and Answers Graded A+ 
 
SERVSAFE EXAM 2024 | Questions and Answers Graded A+ 
 
SERVSAFE EXAM 2024 | Questions and Answers Graded A+
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SERVSAFE EXAM STUDY GUIDE ( Latest 2023 / 2024 )
- Exam (elaborations) • 53 pages • 2023
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SERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor 
 
 
Bacillus cereus gastroenteritis 
Answer: 
spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses 
 
parasite 
Ans...
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A
- Exam (elaborations) • 35 pages • 2023
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A 
 
 
Which cleaner is best for removing baked-on grease? 
Answer: 
detergent 
 
Signs of Rodent Infestation 
Answer: 
- gnaw marks 
- shiny black droppings 
- dirt tracks 
- nests 
 
thaw food in 
Answer: 
microwave or as part of cooking process 
 
Maximum registering thermometer 
Answer: 
indicates the highest temp reached during use and is used where temp readings cannot be continuously observed 
checks final rinse temp of dishwa...
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Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A
- Exam (elaborations) • 26 pages • 2023
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Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? 
 
 - Nuts in the shell 
 
Cleaning the surface of some tomato sauce cans so they can be accepted is an example of 
 
 - Reconditioning 
 
Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? 
 
 - ...
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SERVSAFE Numbers
- Exam (elaborations) • 11 pages • 2023
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SERVSAFE Numbers 
 
What temp should water be at for hand washing 
Answer: 
100F 
 
Food being held for service needs to have the temp. checked at least every ___ hours 
Answer: 
4 
 
Floor mounted equipment needs to be on leg at least how many inches off the ground? 
Answer: 
6 inches 
 
 
How long should items being sanitized by heat be soaked in hot water? 
Answer: 
At least 30 seconds
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