Servsafe

Servsafe

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Exam (elaborations) ServSafe
  • Exam (elaborations) ServSafe

  • Exam (elaborations) • 7 pages • 2023
  • ServSafe Practice Test 2023/2024 Which agency enforces food safety in a restaurant or foodservice operation? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local regulatory authority D. U.S. Department of Agriculture - Answer State or local regulatory authority Three components of active managerial control include? A. Identifying risks, Creating specifications, and training. B. Identifying risks, Corrective action, and training. C. Identifying ...
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Servsafe Manager 2020 Exam with all Answers correct
  • Servsafe Manager 2020 Exam with all Answers correct

  • Exam (elaborations) • 24 pages • 2023
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  • Servsafe Manager 2020 Exam with all Answers correct 1.1 What is a foodborne-illness outbreak? 1.2 Which is a ready to eat food? 1.3 Why are preschool-age children at a higher risk for foodborne illness? 1.4 Which is a TCS food? 1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 1.6 Raw chicken breasts are left out...
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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 6 pages • 2024
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  • One way for managers to show that they know how to keep food safe is to - become certified in food safety What is the purpose of a food safety management system? - to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active...
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
  • ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)

  • Exam (elaborations) • 14 pages • 2022
  • ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
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SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+
  • SERVSAFE FINAL EXAM 2023 WITH COMPLETE ANSWERS GRADED A+

  • Exam (elaborations) • 11 pages • 2023
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  • Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...
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ServSafe Alcohol Exam Questions and Answers (2022/2023) (Verified Answers)
  • ServSafe Alcohol Exam Questions and Answers (2022/2023) (Verified Answers)

  • Exam (elaborations) • 21 pages • 2023
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  • ServSafe Alcohol Exam Questions and Answers (2022/2023) (Verified Answers)
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