ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024

One way for managers to show that they know how to keep food safe is to - become certified in food safety What is the purpose of a food safety management system? - to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? - re-evalution an immiment health hazard, such as flooding in the operation, requires immediate correction or - closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? - Notify the local regulatory authority. to prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - who is in he facility. after which activity must food handlers wash their hands? - cleaning tables