AAA Food manager certification
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AAA Food manager certification exam 2023 with 100% correct answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
AAA Food manager certification-with 100% verified solutions
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AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide
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AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide 
 
AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide 
 
AAA Food Manager Certification | Answered and Graded A+ Latest 2024 Guide
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED 
ANSWERS (ALREADY GRADED A+) 
 
Tuna salad in a cooler must be held at or below an internal 
temperature of - ANSWER-41 degrees F 
Which is a TCS food? - ANSWER-Potentially hazardous foods like 
raw meat, cooked foods 
Getting a foodborne illness by ingesting infected particles of feces 
or vomit is commonly associated with which of these viruses? - 
ANSWER-Norovirus 
What must a food handler do when he or...
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
AAA Food manager certification Question 
and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at 
te...
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AAA Food manager certification correctly answered 2024-2025
- Exam (elaborations) • 23 pages • 2024
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AAA Food manager certification 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitis A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by underco...
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AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
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- $11.99
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AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 
A serious foodborne illness that 
is commonly transmitted by fecal-oral routes is caused by which 
virus? 
2. Under ideal conditions bacteria 
can multiply every? 
3. What is the range of temperature 
for the danger zone? 
4. Which bacteria is associated with 
contaminated lunch meats and 
grows at temperatures below 41 
degrees Fahrenheit? 
5. which parasite is associated with 
foodborne illnesses caused by undercooked...
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AAA Food Manager Certification Questions and Answers Already Passed
- Exam (elaborations) • 21 pages • 2023
- Available in package deal
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- $9.99
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AAA Food Manager Certification Questions and Answers Already Passed 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A 
Under ideal conditions bacteria can multiply every? 20 minutes 
What is the range of temperature for the danger zone? 41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria 
which parasite is associated with foodborne illnesses ...
![AAA Food manager certification exam questions with correct answers.](/docpics/4623979/65df80219119a_4623979_121_171.jpeg)
-
AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 14 pages • 2024
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- $11.99
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AAA Food manager certification exam questions with 
correct answers. 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused 
by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures 
below 41 degrees Fahrenheit? 
Listeria 
Which parasite is associated with foodborne ...
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