Study guides, Class notes & Summaries

What percent of the world does NOT have sufficient food supply? correct answer 11% What is a food borne illness? correct answer Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? correct answer Bacteria, viruses... less common = parasites, prions, toxins Food preservation correct answer Slow food spoilage by decreasing microorganisms growth EX: Increase h...

Which of the following groups of nutrients would toxicity be a realistic concern? A. B- Vitamins B. Antioxidants Vitamins C. Semen D. Fat-Soluble Vitamins correct answers Fat-Soluble Vitamins In addition to dietary sources, Vitamin K is produced in our... A. Brain B.Bone Marrow C. Intestines correct answers Intestines True or False? Fortification of salt with copper led to eradicating goiter in the U.S. correct answers False Thyroid stimulating hormone(TSH) stimulates the thy...

Which of the following groups of nutrients would toxicity be a realistic concern? A. B- Vitamins B. Antioxidants Vitamins C. Semen D. Fat-Soluble Vitamins Fat-Soluble Vitamins In addition to dietary sources, Vitamin K is produced in our... A. Brain B.Bone Marrow C. Intestines Intestines True or False? Fortification of salt with copper led to eradicating goiter in the U.S. False Thyroid stimulating hormone(TSH) stimulates the thyroid gland and the production of ...

8 enzymes of vitamin B Thiamin, Riboflavin, Niacin, Folate, B12, Biotin, Pantothenic Acid, B6 Niacin can be synthesized from? tryptophan Major functions of Folate Formation of DNA, metabolize amino acids, formation of neurotransmitters Synthetic form of folate? folic acid Folate deficiencies can cause? macrocytic anemia and neural tube defects major functions of vitamin B12 formation of blood, folate metabolism, homocysteine metabolism, maintains myelin s...

What percent of the world does NOT have sufficient food supply? 11% What is a food borne illness? Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? Bacteria, viruses... less common = parasites, prions, toxins Food preservation Slow food spoilage by decreasing microorganisms growth EX: Increase heat, decrease water, irradiation, food addit...

UNH Nutrition 400 Exam 1 2022/2023 Complete test with correct Asnwers

UNH Nutrition 400 Final Exam with complete Questions and Answers ...