Texas Food Manager Certification Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Texas Food Manager Certification? On this page you'll find 76 study documents about Texas Food Manager Certification.

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Food Manager Exam Questions and Answers 100% Solved
  • Food Manager Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 8 pages • 2024
  • Available in package deal
  • All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER-maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - ANSWER- Which of the follo...
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Food Manager Certification Exam Questions and Answers(SCORED A+)
  • Food Manager Certification Exam Questions and Answers(SCORED A+)

  • Exam (elaborations) • 10 pages • 2024
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  • Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us);Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration;Listeria and Botulism - ANSWER-have a greater health effect on pregnant women;2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication;Foodborne Infection - ANSWER-an illness caused by a bac
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Food Manager Certification Questions & Answers 100% Accurate
  • Food Manager Certification Questions & Answers 100% Accurate

  • Exam (elaborations) • 12 pages • 2024
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  • Symptoms of Food borne illness - ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER-1. infection 2. contamination foodborne infection - ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - ANSWER-salmonella and E. coli foodborne intoxication - ANSWER-an illness pro...
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FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE
  • FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE

  • Exam (elaborations) • 12 pages • 2024
  • Available in package deal
  • FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE
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FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE
  • FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE
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FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE
  • FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE

  • Exam (elaborations) • 15 pages • 2024
  • FOOD MANAGER EXAM 2024/ REAL QUESTIONS WITH 100% CORRECT VERIFID ANSWERS/A+ GRADE
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FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE
  • FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE

  • Exam (elaborations) • 12 pages • 2024
  • FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS ANDANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/A+ GRADE
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