Servsafe Study guides, Class notes & Summaries
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![SERVSAFE EXAM QUESTIONS AND ANSWERS 2024](/docpics/5586131/6664ea04110af_5586131_121_171.jpeg)
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SERVSAFE EXAM QUESTIONS AND ANSWERS 2024
- Exam (elaborations) • 6 pages • 2024
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A service sink should be used for - Answer-cleaning mops and throwing out waste water. 
 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - Answer-Time-temperature abuse of the roast beef 
 
When prepping foods, the only piece of jewelry that may be ...
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![Servsafe Food Protection Manager Exam Review |Approved!!| 2024](/docpics/5533095/665f103181e0e_5533095_121_171.jpeg)
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Servsafe Food Protection Manager Exam Review |Approved!!| 2024
- Exam (elaborations) • 24 pages • 2024
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Servsafe Food Protection Manager Exam 
Review |Approved!!| 2024 
To prevent deliberate contamination of food, a manager should know who is in his facility, 
monitor the security of products, keep information related to food security on file, and 
know ___ *Ans* who to contact about suspicious activities 
Which type of thermometer can read temperature without the item's surface? *Ans* 
infrared 
The 5 common mistakes that can lead to food borne illness are failing to cook food 
adequately, ...
![Latest ServSafe Manager PRELIM Exam |Verified| 100% Correct](/docpics/5533082/665f0feb12b57_5533082_121_171.jpeg)
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Latest ServSafe Manager PRELIM Exam |Verified| 100% Correct
- Exam (elaborations) • 27 pages • 2024
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Latest ServSafe Manager PRELIM Exam 
|Verified| 100% Correct 
Which unused items may be re-served to another customer? *Ans* Prepackaged items 
such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running 
water. 
How should a cloth used for wet-wiping be stored? *Ans* In a bucket of sanitizing 
solution. 
Where should the scoop for the ice machine be stored between uses? *Ans* In a 
protected and designated location. 
Which symptom must be reported...
![ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST](/docpics/5533077/665f0fce19f6f_5533077_121_171.jpeg)
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ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST
- Exam (elaborations) • 18 pages • 2024
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ServSafe Manager Exam |Certified Exam| 
100% Correct Answers #LATEST 
Which food item has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. *Ans* C. Bones in fish 
What practice is useful for preventing Norovirus from causing foodborn...
![Servsafe Manager Core Exam |80 Question| 100% Correctly Solved](/docpics/5533064/665f0fcb113ed_5533064_121_171.jpeg)
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Servsafe Manager Core Exam |80 Question| 100% Correctly Solved
- Exam (elaborations) • 5 pages • 2024
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Servsafe Manager Core Exam |80 
Question| 100% Correctly Solved 
what should you do when taking a food order from customers who have concerns about 
food allergies *Ans* Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be for manual dishwashing? *Ans* Must be at 
least 110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? 
*Ans* Stored food away from the wall 
What should be do...
![ServSafe Manager Exam 2024 |Q&A| 100% Correct](/docpics/5533055/665f0f6f12053_5533055_121_171.jpeg)
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ServSafe Manager Exam 2024 |Q&A| 100% Correct
- Exam (elaborations) • 5 pages • 2024
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ServSafe Manager Exam 2024 |Q&A| 
100% Correct 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Foodborne-illness outbreak *Ans* An incident in which two or more people experience 
the same illness symptoms after eating the same food. An investigation is conducted by the 
state and local regulatory authorities, and the outbreak is confirmed by a laboratory 
analysis. 
Contamination *Ans* Presence of harmful substances in food. Some food safety 
hazards occur natura...
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