ServSafe Manager Study guides, Class notes & Summaries

Servsafe Final Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Final Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Final Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Final Exam Questions & Answers 1. Foodborne Illness >> A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak >> When two or more people experience the same illness after eating the sam...

ServSafe Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Exam Questions & Answers 1. C) prevent foodborne illness by controlling risks and hazards >> The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free B) identify, tag, and rep...

ServSafe Certification Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Certification Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Certification Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Certification Exam Study Guide 1. Foodborne Illness Outbreak >> Two or more people 2. High Risk Populations >> Infants, preschool age children, pregnant women, the elderly, people takin...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER -C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned ...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER Stored food away from the wall What should be done with food that has been handled by a food handler who ha...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER -Stored food away from the wall What should be done with food that has been handled by a food handler who...

SERVSAFE MANAGER EXAM PRACTICE QUESTIONS WITH CORRECT ANSWERS 100% 2024

SERVSAFE MANAGER PRACTICE EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024