Red Seal Study guides, Class notes & Summaries

Red seal questions and answers with certified answers What does the term rind ripened referred to in the cheese making process? Cheeses which develop a natural rind during ageing and remains edible What name is given to a gelatin like carbohydrate obtained from certain fruits and used to thicken jams and jellies Pectin What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer sandwich or salad component? Sardines The greyish green ring which ca...

Red seal exam latest update graded A the person in charge of the kitchen chef The person responsible for preparing cold foods and cold hors d'oeuvres Garde manger French term for a new style of cooking Nouvelle cuisine The chef who is known as the father of 20th century cookimg George-Auguste Escoffier The person responsible for preparing vegetables, starches, soups, and eggs Entremetier The person responsible for preparing sauces, sautéed foods and stews Saucier The person who replaces ...

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