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Publix Bakery Manager Test- Prep with Verified Answers 2025/2026. Publix Bakery Manager Test- Prep with Verified Answers 2025/2026. Publix Bakery Manager Test- Prep with Verified Answers 2025/2026.

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5 pages

Written in 2025/2026

Grade A+

AcademiaExpert

Publix Bakery Manager Test Study Guide with complete solutions | Latest 2025/2026 Update. Publix Bakery Manager Test Study Guide with complete solutions | Latest 2025/2026 Update.

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17 pages

Written in 2025/2026

Grade A+

AcademiaExpert

Publix Bakery Manager Practice Test | Questions with Approved Answers | Latest 2025/2026 Update. Publix Bakery Manager Practice Test | Questions with Approved Answers | Latest 2025/2026 Update.

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8 pages

Written in 2025/2026

Grade A+

AcademiaExpert

Publix Bakery Manager Test (Latest 2025/2026 Update) Actual Questions with Verified Answers | 100% Correct. Publix Bakery Manager Test (Latest 2025/2026 Update) Actual Questions with Verified Answers | 100% Correct. Publix Bakery Manager Test (Latest 2025/2026 Update) Actual Questions with Verified Answers | 100% Correct.

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12 pages

Written in 2025/2026

Grade A+

AcademiaExpert

Publix Bakery Manager Test Exam Questions And Answers 100% Pass Temp and humidity of proof box - ANS 110°F/85% humidity What is the DDT? - ANS Desired dough temp is 78°F-82°F What temp is yeast killed? - ANS 140°F What should the internal temp of bread be after it has baked? - ANS 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANS steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approac...

5.0

(1)

9 pages

Written in 2024/2025

Grade A+

Everly

Publix Bakery Manager Test 2025 Exam Questions And Verified Answers (100% Correct Answers) A+ Graded | Already Passed!!

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(2)

8 pages

Written in 2024/2025

Grade A+

SKILLED

Publix Bakery Manager Test | 2025 Complete Public Bakery Manager Actual Exam With Correct Verified Answers | Already Graded A+ | Brand New

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11 pages

Written in 2024/2025

Grade A+

ScholarSync

Publix Bakery Manager Test 2 Questions With Complete Solutions 2025/2026

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11 pages

Written in 2024/2025

Grade A+

DocBeast

Publix Bakery Manager Test 2 Questions With Complete Solutions 2025/2026

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7 pages

Written in 2024/2025

Grade A+

DocBeast

2025 Publix Bakery Manager Test Questions & Correct Answers Latest 2025

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10 pages

Written in 2024/2025

Grade A+

NurseSue

Publix Bakery Manager Test | 2025 Complete Public Bakery Manager Actual Exam 2 With Correct Verified Answers | Already Graded A+ | Brand New

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11 pages

Written in 2024/2025

Grade A+

ttutor

PUBLIX BAKERY MANAGER TEST 2 QUESTIONS WITH COMPLETE SOLUTIONS 2025/2026 What container we use to merchandise apple pies? - Correct Answer SL-109 What container we use to merchandise 13ct cookies? - Correct Answer SL-35 What container we use to merchandise GW cookies? - Correct Answer Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - Correct Answer SL-20 What container we use to merchandise 2ct cannoli's? - Correct Answer SL-26 Where we mer...

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10 pages

Written in 2024/2025

Grade A+

SavvyMind

Publix Bakery Manager Test 2 Exam |64 Q’s and A’s

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4 pages

Written in 2024/2025

Grade A+

AccurateScores

Publix Bakery Manager Test |94 Complete Questions with Solutions

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6 pages

Written in 2024/2025

Grade A+

AccurateScores

What is the minimum temp for the three sinks? - wash - 110°F rinse - 110°F sanitize - 75°F How many Ariel chocolate pieces go on the chocolate ganache supreme cake? - 22 How many marble chocolate sticks go on the chocolate ganache supreme cake? - 8, cut in half, white stripe up What is the star tip? - #17 Publix mission statement - To be the premier food retailer in the world. Passionately focused on customer serviceIntolerant of wasteDedicated to the dignity, value and emoloyement s...

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5 pages

Written in 2024/2025

Grade A+

EXAMCAFE

How often do associates need to wash their hands? - Every time they leave the department Which screen do you use to print a special order label on FPR? - Customer Order How often you clean the bakers bench? - Daily at the end of production How often we clean the sheeter? - Daily and Weekly How often we clean bread slicers? - Daily at the end of production What is used when an equipment has been removed from service? - OUT-SERVICETAG Where are you supposed to store eggs? - Bottom Shelf Wh...

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4 pages

Written in 2024/2025

Grade A+

EXAMCAFE

©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 11:08AM. A+ 1 Publix Bakery Manager Test Exam Questions And Answers |Latest 2025 | Guaranteed Pass. Temp and humidity of proof box - Answer110°F/85% humidity What is the DDT? - AnswerDesired dough temp is 78°F-82°F What temp is yeast killed? - Answer140°F What should the internal temp of bread be after it has baked? - Answer199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answersteam the bread for 50 se...

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5 pages

Written in 2024/2025

Grade A+

Fyndlay

2025 PUBLIX BAKERY MANAGER EXAM QUESTIONS WITH ANSWERS 2025/2026 GRADED A + For the 20 qt mixer, how much buttercream and simple syrup do you use? - 12lbs 4oz of buttercream, 10 1/2oz of simple syrup For the 12 qt mixer, how much buttercream and simple syrup do you use? - 8lbs buttercream, 7oz simple syrup How long should the bread sit on the floor after coming out of the walk in cooler? - 20 minutes Garnish for key lime pies - Whipped topping, almonds, lime candy What are the 3 leaving...

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5 pages

Written in 2024/2025

Grade A+

EXAMCAFE

Publix Bakery Manager Test questions with verified answers 2025 latest update with guaranteed pass

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11 pages

Written in 2024/2025

Grade A+

TESTHUBB

Publix Bakery Manager Test Questions and Correct Verified Answers

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2 items

UniTests