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Publix Bakery Manager Test Exam Questions And Answers 100% Pass

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Publix Bakery Manager Test Exam Questions And Answers 100% Pass Temp and humidity of proof box - ANS 110°F/85% humidity What is the DDT? - ANS Desired dough temp is 78°F-82°F What temp is yeast killed? - ANS 140°F What should the internal temp of bread be after it has baked? - ANS 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANS steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANS Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? - ANS 6 inches How far should frozen items be stored from the wall? - ANS 4 inches How far should frozen items be stored from the sprinklers? - ANS 18 inches ©EVERLY 2025 ALL RIGHTS RESERVED Where should raw egg be stored in the cooler? - ANS On bottom shelf below all ready to eat items What jewelry is allowed in the bakery? - ANS Plain ring (no stones) How long should fingernails be kept? - ANS 1/8 of an inch How long should you wash your hands? - ANS vigorously for 20 seconds What is the temperature danger zone? - ANS 40°F to 140°F What is FATTOM? - ANS Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? - ANS 150 to 400 ppm How often should the wood top bench be cleaned? - ANS Daily What do you need to clean the wood top bench? - ANS grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels. How often should cooler door handles and gaskets be cleaned? - ANS daily How often should cooler floors be cleaned? - ANS daily How often should the freezer fan guards be cleaned? - ANS monthly How often should the freezer ceil

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Uploaded on
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©EVERLY 2025 ALL RIGHTS RESERVED




Publix Bakery Manager Test Exam
Questions And Answers 100% Pass




Temp and humidity of proof box - ANS 110°F/85% humidity



What is the DDT? - ANS Desired dough temp is 78°F-82°F



What temp is yeast killed? - ANS 140°F



What should the internal temp of bread be after it has baked? - ANS 199°F-204°F



What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANS steam
the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes



What is the CALM approach? - ANS Stay Cool, Apologize for the problem, Listen with
empathy, Make it right.



How far should frozen items be stored from the floor? - ANS 6 inches



How far should frozen items be stored from the wall? - ANS 4 inches



How far should frozen items be stored from the sprinklers? - ANS 18 inches

, ©EVERLY 2025 ALL RIGHTS RESERVED


Where should raw egg be stored in the cooler? - ANS On bottom shelf below all ready to eat
items



What jewelry is allowed in the bakery? - ANS Plain ring (no stones)



How long should fingernails be kept? - ANS 1/8 of an inch



How long should you wash your hands? - ANS vigorously for 20 seconds



What is the temperature danger zone? - ANS 40°F to 140°F



What is FATTOM? - ANS Food, Acidity, Temperature, Time, Oxygen, Moisture



Sanitizer solution should read at what range? - ANS 150 to 400 ppm



How often should the wood top bench be cleaned? - ANS Daily



What do you need to clean the wood top bench? - ANS grease cutter positive, a bucket with
hot clean water, sanitizer, bench brush, pot scrub brush and clean towels.



How often should cooler door handles and gaskets be cleaned? - ANS daily



How often should cooler floors be cleaned? - ANS daily



How often should the freezer fan guards be cleaned? - ANS monthly



How often should the freezer ceilings, shelves, and walls be cleaned? - ANS Quarterly
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