Publix Bakery Manager Study guides, Class notes & Summaries

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right.

How long should fingernails be kept? 1/8 of an inch How long should you wash your hands? vigorously for 20 seconds What is the temperature danger zone? 40°F to 140°F What is FATTOM? Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? 150 to 400 ppm How often should the wood top bench be cleaned? Daily What do you need to clean the wood top bench? grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub b...

Publix Bakery Manager Test Exam Latest Update 2024 Questions and Correct Answers Rated A+

PUBLIX BAKERY MANAGER TEST COMBINED EXAMS WITH QUESTIONS AND CORRECT ANSWERS GRADED A+||LATEST UPDATE 2024/2025

Publix Bakery Manager Test 2 Questions and Answers AccuratWhat container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - ANSWERSL-20 What container we use to merchandise 2ct cannoli's? - ANSWERSL-26 Where we merchandise single chocolate covered strawberry? - ANSWERDecadent D...

Publix Bakery Manager Test Questions & AnswTemp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? -...

Publix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% Correct What container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to mer...

Publix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% VerifiedPublix Bakery Manager Test Questions & Answers 100% Verified Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is y...

Publix Bakery Manager Test Temp and humidity of proof box - Answer-110°F/85% humidity What is the DDT? - Answer-Desired dough temp is 78°F-82°F What temp is yeast killed? - Answer-140°F What should the internal temp of bread be after it has baked? - Answer-199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Answer-...

What container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - ANSWERSL-20 What container we use to merchandise 2ct cannoli's? - ANSWERSL-26 Where we merchandise single chocolate covered strawberry? - ANSWERDecadent Dessert case/ oblong Crystal Tray Do apple pies get 100% ...