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PUBLIX BAKERY MANAGER ACTUAL EXAM SCRIPT 2026 FULL QUESTIONS AND CORRECT ANSWERS ALREADY PASSED

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PUBLIX BAKERY MANAGER ACTUAL EXAM SCRIPT 2026 FULL QUESTIONS AND CORRECT ANSWERS ALREADY PASSED

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PUBLIX BAKERY MANAGER

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Uploaded on: December 3, 2025
Number of pages: 9
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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publix bakery manager actual exam script 2026 full

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PUBLIX BAKERY MANAGER ACTUAL EXAM
SCRIPT 2026 FULL QUESTIONS AND CORRECT
ANSWERS ALREADY PASSED

◉ Q-san. Answer: 200pm, range from 150-400

◉ Proof box temps. Answer: 110degrees, 80-85% humidity

◉ What is DDT? Answer: Desired dough tempature 78-82 degrees

◉ Sheeter settings. Answer: 1.) sheeter glade guide
2.) pressure plate
3.) back roller

◉ How often do you clean customer interaction station? Answer:
Weekly

◉ How often do you clean artisan bread case? Answer: Daily

◉ How often do you clean full service dry case? Answer: Daily

, ◉ How often do you clean self service case? Answer: Daily

◉ How often do you clean self service pizza case? Answer: Daily

◉ How often do you clean full service fridge case? Answer: Daily

◉ Minimum tempature for sinks. Answer: Wash: 110
Rinse: 110
Sanitize: 75

◉ How many pedals on a standard rose? Answer: 12

◉ What percent do you aerate buttercream to? Answer: 50%

◉ What is a plan o gram? Answer: How to setup bakery products

◉ For 20 qt mixer how much buttercream and simple syrup do you use?
Answer: 12lbs. 4 ounces bc icing
10 1/2 oz simple syrup

◉ For 12 qt mixer how much buttercream and simple syrup do you use?
Answer: 8lbs. Bc icing

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PUBLIX BAKERY MANAGER ACTUAL EXAM SCRIPT 2026 FULL QUESTIONS AND CORRECT ANSWERS ALREADY PASSED

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