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Publix Bakery Manager Examination Test 2026 Questions With Solutions Graded A+

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PUBLIX BAKERY MANAGER EXAMINATION TEST 2026 QUESTIONS WITH SOLUTIONS GRADED A+

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PUBLIX BAKERY MANAGER EXAMINATION TEST
2026 QUESTIONS WITH SOLUTIONS GRADED
A+


◉ What is the DDT? Answer: Desired dough temp is 78°F-82°F


◉ What temp is yeast killed? Answer: 140°F


◉ What should the internal temp of bread be after it has baked? Answer:
199°F-204°F


◉ What temp and how long should 100% Whole Wheat 5 grain bread be
baked at? Answer: steam the bread for 50 seconds at 390°F and then
drop temp to 370°F for 24-28 minutes


◉ What is the CALM approach? Answer: Stay Cool, Apologize for the
problem, Listen with empathy, Make it right.


◉ How far should frozen items be stored from the floor? Answer: 6
inches

, ◉ How far should frozen items be stored from the wall? Answer: 4
inches


◉ How far should frozen items be stored from the sprinklers? Answer:
18 inches


◉ Where should raw egg be stored in the cooler? Answer: On bottom
shelf below all ready to eat items


◉ What jewelry is allowed in the bakery? Answer: Plain ring (no stones)


◉ How long should fingernails be kept? Answer: 1/8 of an inch


◉ How long should you wash your hands? Answer: vigorously for 20
seconds


◉ What is the temperature danger zone? Answer: 40°F to 140°F


◉ What is FATTOM? Answer: Food, Acidity, Temperature, Time,
Oxygen, Moisture


◉ Sanitizer solution should read at what range? Answer: 150 to 400 ppm

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