PUBLIX BAKERY MANAGER EXAMINATION TEST
2026 QUESTIONS WITH SOLUTIONS GRADED
A+
◉ What is the DDT? Answer: Desired dough temp is 78°F-82°F
◉ What temp is yeast killed? Answer: 140°F
◉ What should the internal temp of bread be after it has baked? Answer:
199°F-204°F
◉ What temp and how long should 100% Whole Wheat 5 grain bread be
baked at? Answer: steam the bread for 50 seconds at 390°F and then
drop temp to 370°F for 24-28 minutes
◉ What is the CALM approach? Answer: Stay Cool, Apologize for the
problem, Listen with empathy, Make it right.
◉ How far should frozen items be stored from the floor? Answer: 6
inches
, ◉ How far should frozen items be stored from the wall? Answer: 4
inches
◉ How far should frozen items be stored from the sprinklers? Answer:
18 inches
◉ Where should raw egg be stored in the cooler? Answer: On bottom
shelf below all ready to eat items
◉ What jewelry is allowed in the bakery? Answer: Plain ring (no stones)
◉ How long should fingernails be kept? Answer: 1/8 of an inch
◉ How long should you wash your hands? Answer: vigorously for 20
seconds
◉ What is the temperature danger zone? Answer: 40°F to 140°F
◉ What is FATTOM? Answer: Food, Acidity, Temperature, Time,
Oxygen, Moisture
◉ Sanitizer solution should read at what range? Answer: 150 to 400 ppm
2026 QUESTIONS WITH SOLUTIONS GRADED
A+
◉ What is the DDT? Answer: Desired dough temp is 78°F-82°F
◉ What temp is yeast killed? Answer: 140°F
◉ What should the internal temp of bread be after it has baked? Answer:
199°F-204°F
◉ What temp and how long should 100% Whole Wheat 5 grain bread be
baked at? Answer: steam the bread for 50 seconds at 390°F and then
drop temp to 370°F for 24-28 minutes
◉ What is the CALM approach? Answer: Stay Cool, Apologize for the
problem, Listen with empathy, Make it right.
◉ How far should frozen items be stored from the floor? Answer: 6
inches
, ◉ How far should frozen items be stored from the wall? Answer: 4
inches
◉ How far should frozen items be stored from the sprinklers? Answer:
18 inches
◉ Where should raw egg be stored in the cooler? Answer: On bottom
shelf below all ready to eat items
◉ What jewelry is allowed in the bakery? Answer: Plain ring (no stones)
◉ How long should fingernails be kept? Answer: 1/8 of an inch
◉ How long should you wash your hands? Answer: vigorously for 20
seconds
◉ What is the temperature danger zone? Answer: 40°F to 140°F
◉ What is FATTOM? Answer: Food, Acidity, Temperature, Time,
Oxygen, Moisture
◉ Sanitizer solution should read at what range? Answer: 150 to 400 ppm
