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Publix Bakery Manager Exam Q&A 2026 Study Guide Solved Questions Graded A+

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Institution PUBLIX BAKERY MANAGER
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PUBLIX BAKERY MANAGER EXAM Q&A 2026 STUDY GUIDE SOLVED QUESTIONS GRADED A+

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PUBLIX BAKERY MANAGER EXAM Q&A 2026
STUDY GUIDE SOLVED QUESTIONS GRADED
A+



◉ Q-san. Answer: 200pm, range from 150-400


◉ Proof box temps. Answer: 110degrees, 80-85% humidity


◉ What is DDT? Answer: Desired dough tempature 78-82 degrees


◉ Sheeter settings. Answer: 1.) sheeter glade guide
2.) pressure plate
3.) back roller


◉ How often do you clean customer interaction station? Answer:
Weekly


◉ How often do you clean artisan bread case? Answer: Daily


◉ How often do you clean full service dry case? Answer: Daily

, ◉ How often do you clean self service case? Answer: Daily


◉ How often do you clean self service pizza case? Answer: Daily


◉ How often do you clean full service fridge case? Answer: Daily


◉ Minimum tempature for sinks. Answer: Wash: 110
Rinse: 110
Sanitize: 75


◉ How many pedals on a standard rose? Answer: 12


◉ What percent do you aerate buttercream to? Answer: 50%


◉ What is a plan o gram? Answer: How to setup bakery products


◉ For 20 qt mixer how much buttercream and simple syrup do you use?
Answer: 12lbs. 4 ounces bc icing
10 1/2 oz simple syrup

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