NRFSP Study guides, Class notes & Summaries

NRFSP Review #2 | Questions and Correct Solutions Latest Update 24 - Answer - A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - Answer - During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - Answer - Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - Answer - D...

NRFSP Review #1 Questions and Correct Solutions Latest Update Canned foods must be purchased from an approved source to make sure they - Answer - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - Answer - dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - Answer - bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are N...

NRFSP Safety Manager | Questions and Correct Solutions 2024 Update # of people it takes to be an outbreak - Answer - 2 Temp all reheated food needs to be cooked to - Answer - 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - Answer - 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - Answer - 4 Hours Temp that cooked fruits and veggies need to be cooked - Answer - 135 Fo Thermometer that measures the tempe...

NRFSP Study Set | Questions and Verified Solutions Latest Update case - Answer - the occurrence of illness affecting one person food - Answer - anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer - any illness caused by eating or drinking contaminated food hazard - Answer - anything that could cause harm to consumers foodborne disease outbreak - Answer - the occurrence of two or more cases of a similar that result from eating a common foo...

NRFSP TEST | Questions and Correct Solutions 2024 Update Canned foods must be purchased from an approved source to make sure they - Answer - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - Answer - intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - Answer - bright red moist gills, eyes that are clear and skin bright i...

NRFSP Test | 111 Questions and Correct Solutions 2024 Update case - Answer - the occurrence of illness affecting one person food - Answer - anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer - any illness caused by eating or drinking contaminated food hazard - Answer - anything that could cause harm to consumers foodborne disease outbreak - Answer - the occurrence of two or more cases of a similar that result from eating a common food r...

Official NRFSP Practice book quiz | Questions and Correct Solutions 2024 Foodborne disease outbreak is defined as 'the occur acne of two or more cases of a similar illness that result from eating a common food. True of False? - Answer - True The Safety of food is not very high on the list of consumer expectations. True of False? - Answer - False The Centers for disease control and Prevention (CDC) publishes and updates the Food code. True or False? - Answer - False

SERVSAFE NRFSP vocabulary review | Questions and Correct Solutions Latest Update 2024 foodborne illness - Answer - Disease transmitted to people by food foodborne illness outbreak - Answer - when two or more people have the same symptoms requires investigation contamination - Answer - presence of harmful substance in food time temp. abuse - Answer - food out to long in temperature that promotes growth cross contamination - Answer - pathogens transferred from one surface to another TCS f...

Walmart Food Safety Test | Questions and Correct Solutions Latest Update 2024 What symptom requires a food handler to be excluded from the operation? - Answer - Jaundice What should staff do when receiving a delivery of food and supplies? - Answer - visually inspect all food items Single use gloves are not required when... - Answer - washing produce what myst food handlers do when handling ready-to-eat food? - Answer - wear single use gloves What symptom can indicate a customer is having ...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - correct answer D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver i...