Study guides, Class notes & Summaries

Palatability - The degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume. Satiety - A feeling of fullness and satisfaction. Which of the following represents a socio-cultural food choice? A. Someone who just doesn't like the taste of garlic B. Someone who only buys their produce at a farmers' markets C. Someone who recently increased protein intake to build muscle D. Someone who eats Halal foods because they practice I...

a CNC can provide clients non-medical nutrition information & behavior change - true every region requires that a nutrition coach work under the supervision of a registered dietitian - false the CNC can provide specific meal plans for clients - false the CNC can recommend specific supplements - false the CNC can offer advice on eating behaviors/macronutrients that are known to reduce risk of disease or slow disease progression - true a thorough assessment can help rule out any cli...

A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. - True. Every region requires that a nutrition coach work under the supervision of a registered dietitian. - False The nutrition coach can provide specific meal plans for their client - False. Which of the following represents a socio- cultural food choice? - Someone who eats Halal foods because they practice Islam Satiety is achieved by the relatively simple process of the stomach recognizi...

A nutrition coach can provide clients nonmedical nutrition information and behavior guidance. - True. Every region requires that a nutrition coach work under the supervision of a registered dietitian. - False The nutrition coach can provide specific meal plans for their client - False. Which of the following represents a socio- cultural food choice? - Someone who eats Halal foods because they practice Islam Satiety is achieved by the relatively simple process of the stomach recognizi...

According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - B. 2 Vitamin B9 - Folic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? a. ADA calculations based on age, gender, and activity level b. The Nutrition Coach cannot assist with daily caloric intake. c. Body type and...

a CNC can provide clients non-medical nutrition information & behavior change - true every region requires that a nutrition coach work under the supervision of a registered dietitian - false the CNC can provide specific meal plans for clients - false the CNC can recommend specific supplements - false the CNC can offer advice on eating behaviors/macronutrients that are known to reduce risk of disease or slow disease progression - true a thorough assessment can help rule out any cli...

a CNC can provide clients non-medical nutrition information & behavior change - ANSWER -true every region requires that a nutrition coach work under the supervision of a registered dietitian - ANSWER -false the CNC can provide specific meal plans for clients - ANSWER -false the CNC can recommend specific supplements - ANSWER -false the CNC can offer advice on eating behaviors/macronutrients that are known to reduce risk of disease or slow disease progression - ANSWER -true a thoro...

When working with a client who has been complaining of low back pain that has been getting worse, what is the most appropriate recommendation? A. Refer her to a certified personal trainer. B. Tell her to use a heating pad when the pain gets bad. C. Refer her to a chiropractor. D. Recommend use of over-the-counter anti-inflammatory medications. -ANSWER - C. Refer her to a chiropractor. With which client would it be most appropriate for the Nutrition Coach to work? A. Elite clients com...