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Exam (elaborations)
HUN 2201 Midterm Exam Questions and Answers Latest 2025-2026
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---9November 20252025/2026A+
- HUN 2201 Midterm Exam Questions and Answers Latest 
AMDR'S - Answers These ranges help provide adequate nutrients and energy, and reduce the risk of chronic disease. In the diet, if the percentage intake of one macronutrient changes, the other percentages will also change. 
Carbohydrates: 40-65% 
Protein: 10-35% 
Fat: 20-35% 
Saturated Fat: Less than 10% 
ALA DEFICIENCY - Answers alpha linolenic acid- essential fatty acid. function, affects growth vision, cognitive development. 
 
Fatty aci...
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TutorJosh
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Exam (elaborations)
HUN 2201 Exam 1 Questions with Verified Solutions Graded A+
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--6November 20252025/2026A+Available in bundle
- HUN 2201 Exam 1 Questions with Verified Solutions Graded A+ 
Diet choices chosen by - Answers emotional, environmental, religious, ethnic and situational events 
Six nutrient classes - Answers water, mineral, vitamin, carbohydrate, protein, fat 
functional foods - Answers whole, modified or fortified; provide health benefits beyond their nutrients 
phytochemicals - Answers nonnutrients found in plants, some do stuff in the body 
organic nutrients - Answers carbohydrates, proteins, fats and vitam...
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TutorJosh
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Exam (elaborations)
HUN 2201 Exam 2 Questions and Answers Latest Update 2025-2026
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--8November 20252025/2026A+Available in bundle
- HUN 2201 Exam 2 Questions and Answers Latest Update 
Monosaccharide - Answers single sugars: glucose, galactose and fructose 
Disaccharide - Answers maltose, sucrose and lactose 
sucrose - Answers glucose + fructose 
maltose - Answers glucose + glucose 
lactose - Answers glucose + galactose 
condensation - Answers 2 molecules are linked by removing a water molecule 
hydrolysis - Answers a molecule is split by a water molecule 
glycogen - Answers storage form of glucose and provides rapid releas...
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TutorJosh
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Exam (elaborations)
HUN 2201 Exam 3 Questions with Verified Solutions Graded A+
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--7November 20252025/2026A+Available in bundle
- HUN 2201 Exam 3 Questions with Verified Solutions Graded A+ 
What are the 5 methods to estimate body composition? - Answers 1. Hydrodensitometry 
2. Dual energy X-ray absorptiometry (DEXA) 
3. Bioelectrical impedance analysis 
4. Air-displacement (Bod Pod) 
5. Skinfolds 
Which are considered the "gold standard" methods? - Answers 1. Hydrodensitometry 
2. DEXA scan 
3. BOD POD 
Describe hydrodensitometry - Answers using water displacement to see the density of a specific object (or person) ...
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TutorJosh
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Exam (elaborations)
HUN 2201 Exam 4 Questions and Answers Latest 2025-2026
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--6November 20252025/2026A+Available in bundle
- HUN 2201 Exam 4 Questions and Answers Latest 
water - Answers most abundant source in our bodies 
functions of water - Answers solvent 
body temperature control 
chemical reactions 
medium for metabolism 
lubrication/protection 
acid-base balance 
transport 
intracellular fluid - Answers where most of water is--67% (in cells) 
extracellular fluid - Answers where the lesser part of water is--33% (blood and outside of cells) 
beverages - Answers where most of water intake is 
kidneys (urine) - An...
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TutorJosh
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Exam (elaborations)
HUN 2201 Final Exam Questions with Verified Solutions Graded A+
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--25November 20252025/2026A+Available in bundle
- HUN 2201 Final Exam Questions with Verified Solutions Graded A+ 
As far as cooking vegetables is concerned, the key in preventing vitamin losses is to 
 
 A.) cook until soft to the touch. 
 
 B.) not overcook--keep slightly crisp. 
 
 C.) use a lot of water when cooking. 
 
 D.) drink the water in which the vegetables were cooked. - Answers B.) not overcook--keep slightly crisp. 
In which of the following ways do B vitamins interact with energy-yielding foods? 
 
 
 
 A.) They provide an e...
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TutorJosh