- Study guides, Class notes & Summaries

HRTM 110 TEST 1 Question and answers already passed Travel - correct answer Air, Cruise Ship, Rail, Coach, Automobile, Ecotourism. Lodging - correct answer Hotels, Motels, Resorts Assembly and Event Management - correct answer Meetings, Conventions, Expositions Restaurants and Management Services - correct answer Restaurants, Management Services (Russell house is very different compared to California Dreaming but they are both restaurants on campus) Recreation - c

-

17 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 QUIZ Mod 8 Questions with complete solution Great service adds tremendous ________ to the dining experience, something most guests are willing to pay for. - correct answer value Purchasing, receiving, food preparation, storing and issuing, stewarding, accounting, and budgeting are areas of the business included in: - correct answer back of the house Standardized recipes are used in a production kitchen in order to: - correct answer maintain consistency and minimize waste ...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Question and answers verified to pass General Manager - correct answer -Chief Operating Officer (COO) -Relating to guests and employees -Overseeing and coordinating operations -Increasing profitability Qualities of Successful Managers - correct answer -Leadership -Attention to detail -Follow-through -People skills -Patience -Ability to delegate effectively Executive Committee - correct answer -General Manager -Director of Huma

-

7 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Question and answers already passed Europe is forecasted to surpass advanced destinations - correct answer Types of service - correct answer -intangible -inseparable -perishable -variability/heterogeneity intangible - correct answer service no one can touch, can't sell it inseparable - correct answer production and consumption happens are the same time (ex. checking in: creating a service of checking in and feeling the style of worker ) perishable - correct an...

-

14 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Question and answers 100% correct Pineapple - correct answer welcome, friendship, hospitality brought to Europe in 17th century Hospitality industry - correct answer fun, fast paced, offers competitive pay, offers advancement opportunities Hospitality businesses are open - correct answer 24 hours a day, 7 days a week, 365 days a year (employees often work longer hours) services are intangible - correct answer can't physically touch or see, selling service & experien...

-

3 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Module 15 Quiz and answers rated A+ The use of flow charts and graphs for scheduling, clearly defined work set up and breakdown, statements used to guide the decision making process and fulfilling commitments are examples of: - correct answer project management Meeting Planners International provides professional development certification in two areas. Those who successfully meet the requirements for ________ may earn up to $10,000 per year more than their non-certified counterpa...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Module 14 Quiz and answers already passed A FAM trip is designed to: - correct answer familiarize a meeting planner with the site prior to booking an event A person that contracts out their services to (or work for) associations and corporations and plan meetings down to the last detail is: - correct answer a meeting planner The first association in the United States was formed in Rhode Island in the 18th centuries and was comprised of which group? - correct answer Candle m...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Module 10 Quiz and answers 100% correct Whiskey refers to a spirit that: - correct answer the spirit that was first distilled in Scotland and Ireland centuries ago Coffee was introduced to the United States by the ________ during the colonial period. - correct answer Dutch Aromatic wines are known as ________, and are generally consumed before meals as a digestive stimulant. - correct answer apertifs Cognac is regarded as the best brandy in the world and is made: - corre...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Mod 11 Quiz and answers verified to pass A new feature being offered in some athletic clubs is: - correct answer an Executive workout The secretary of the club is responsible for: - correct answer recording minutes of meetings and taking care of club related correspondence When joining a country club, a potential member may be required to pay ________ fee which may be refundable when the member resigns. - correct answer an initiation fee The type of club that is predomina...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Mod 9 Quiz and answers verified to pass If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be: - correct answer $6.25 Military foodservice budgets exceed $ ________ billion per year: - correct answer 6 Sodexho's mission is to: - correct answer create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together By improving its i...

-

3 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Mod 6 Quiz Question and answers verified to pass Barge cruises: - correct answer Cruise inland waterways and canals and offer close knit and personal atmospheres One way cruise lines are becoming more sustainable is build ships that use: - correct answer hydrogen power The position on a cruise ship responsible for administration, cruise staff, entertainment, food and beverage and housekeeping is the: - correct answer hotel manager Most of the cruise market is for trips of...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Mod 5 Quiz and answers 100% correct Discuss the Food and Beverage Director's responsibilities. Include each department he/she supervises and department functions. - correct answer Which of the following departments is not typically part of the hotel Food and Beverage division? - correct answer gift shop Special hotel accounts for a company that has established credit with a hotel are called: - correct answer city ledger In house and guest communications in a hotel ar...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Mod 3 Quiz and answers already passed Eco-tourism can be traced back to the: - correct answer 1970's Which of the following would not be considered business travel? - correct answer Gaming Cultural tourism or World Heritage sites are often designated by: - correct answer United Nations Educational, Scientific, and Cultural Organization Almost all hospitality careers look for graduates with a strong academic background and drive, creativity and ________. - correct answ...

-

2 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Midterm Questions with complete solution tourism - correct answer compromises activities of people traveling to and staying in places outside their usual environment tourist - correct answer a person who stays for more than one night and less than one year visitor - correct answer people who visit a country ther than where they reside for not more than one year excursionist

-

6 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Midterm Question and answers 100% correct what is the symbol of hospitality management? - correct answer the pineapple "hospitality" comes from what French word? - correct answer hospice hospitality is similar to business, but with an emphasis on ... - correct answer service, experience and guest satisfaction are the services provided intangible/tangible and perishable/unperishable - correct answer intangible and perishable what are the 3 outcomes

-

11 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Final Question and answers 100% correct How is the kitchen organized? - correct answer Executive Chef > Sous Chef > Chef Tourmant > Chef de Partie Description of an Executive Chef: - correct answer responsible for guest satisfaction ensures food quality and consistency head of the kitchen Description of Sous Chef: - correct answer Second in command day to day operations creative cutting edge Chef Tourmant - correct answer rotates through kitchen reliev...

-

20 pages

Written in 2024/2025

Grade A+

Academia199

Hrtm 110 final exam | Kubickova | University of South Carolina Question and answers correctly solved Private clubs are places where members gather for - correct answer social, recreational, professional and fraternal reasons Where were private clubs adapted from? - correct answer England and Scotland The birthplace of golf - correct answer Royal and Ancient Golf Club of St. Andrew, Scotland, founded in 1758 What year was female membership allowed in private clubs? - correct answ...

-

27 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Final Exam USC Question and answers rated A+ Major Key Players in the Cruise Industry - correct answer Norwegian, Carnival, Royal Caribbean First Cruise Company - correct answer The Peninsula and Oriental Steam Navigation Company First Cruise Ship - correct answer Quaker City Who built the Titanic? - correct answer White Star Line What drastically changed the cruising industry? - correct answer World War 1 Why did WWI change the cruise industry? - correct answer ...

-

5 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 final exam questions with complete solution By law, champagne may only: - correct answer come from the champagne region of France Airlines regard in-flight foodservice as: - correct answer an expense that needs to be controlled How many golf clubs in the U.S.? - correct answer 14,000 When joining a country club a potential member may be required to pay what type of fee refundable when the member resigns? - correct answer an initiation fee The core competencies of the...

-

10 pages

Written in 2024/2025

Grade A+

Academia199

HRTM 110 Final Exam Questions with complete solution Difference between food now and hundreds of years ago - correct answer Food used to be seen as fuel, people ate what they had (fishers eat fish, farmers eat what they grow). Now today you can eat whatever you want. Who is credited with creating the culinary arts? - correct answer The French created the culinary arts when the country's aristocrats hired chefs to experiment with food and make it as enjoyable as possible. Developed sa...

-

11 pages

Written in 2024/2025

Grade A+

Academia199