- Study guides, Class notes & Summaries

higher Ca and vitamin C, lower Fe intake correct answers RDA is controversial and DRI doesn't address subgroups. So, in general, what is the dietary recommendation for elderly? maintenance correct answers What is the main body weight goal? activity level correct answers Total energy expenditure for adults is largely determined by: LBM, gender, age, body size, thyroid status correct answers Resting energy expenditure is influenced by: endurance correct answers What type of exercise i...

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5 pages

Written in 2023/2024

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Age related changes in gastrointestinal anatomy and physiology: oropharyngeal (4) correct answers Xerostomia Poor dentition Altered taste perception Decreased olfactory discrimination Age related changes in gastrointestinal anatomy and physiology: esophagus (6) correct answers Reduced resting upper esophageal sphincter pressure Reduced lower esophageal sphincter relaxation Delayed esophageal emptying Decreased contraction velocity and duration Reduced myenteric ganglion cells Thicken...

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66 pages

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Certified Specialist in Geriatric Nutrition Exam Questions And Answers Graded A+

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This document covers core geriatric nutrition concepts, focusing on the nutritional needs of older adults across health and illness. It includes age-related physiological changes, nutritional assessment, chronic disease considerations, and appropriate dietary interventions. The content is suitable for exam preparation, coursework review, and clinical reference.

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4 pages

Written in 2025/2026

Grade A+

NurseMiriam

This document covers core geriatric nutrition concepts, focusing on the nutritional needs of older adults across health and illness. It includes age-related physiological changes, nutritional assessment, chronic disease considerations, and appropriate dietary interventions. The content is suitable for exam preparation, coursework review, and clinical reference.

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3 pages

Written in 2025/2026

Grade A+

NurseMiriam

This document covers core geriatric nutrition concepts, focusing on the nutritional needs of older adults across health and illness. It includes age-related physiological changes, nutritional assessment, chronic disease considerations, and appropriate dietary interventions. The content is suitable for exam preparation, coursework review, and clinical reference.

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6 pages

Written in 2025/2026

Grade A+

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