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FINAL EXAM: GERIATRIC NUTRITION QUESTIONS & ANSWERS|| 2025 LATEST UPDATE
  • FINAL EXAM: GERIATRIC NUTRITION QUESTIONS & ANSWERS|| 2025 LATEST UPDATE

  • Exam (elaborations) • 5 pages • 2025
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  • higher Ca and vitamin C, lower Fe intake - ANSWERRDA is controversial and DRI doesn't address subgroups. So, in general, what is the dietary recommendation for elderly? maintenance - ANSWERWhat is the main body weight goal?
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Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024
  • Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2024

  • Exam (elaborations) • 63 pages • 2024
  • A #10 Can holds how many cups? - ANSWER 13 cups Best lab value to assess iron status - ANSWER ferritin Where is lactose absorbed - ANSWER small intestine Protein digestion begins in the - ANSWER A. mouth B. stomach* (pepsin and trypsin released here) C. SI D. Iliue Which of the following is reversed with vitamin A - ANSWER Nyclatopia- Night Blindness Fresh Meat contamination comes mainly from - ANSWER A. botulism (dented cans) B. Staph C. clo...
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Geriatric nutrition- FINAL REVIEW (A+ GUARANTEED)
  • Geriatric nutrition- FINAL REVIEW (A+ GUARANTEED)

  • Exam (elaborations) • 7 pages • 2023
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  • Which of the following are considered non-dietary risk factors for diseases. (Select all that apply). correct answers Genetics, sedentary lifestyle, stress, age, and smoking List at least 5 barriers to food intake experienced by older adults. correct answers Social factors, poly pharmacy, declining mental health, food preferences, and many chronic and acute illnesses. What is the Adequate Intake level for fiber based on calorie intake? correct answers 14g of fiber per 1000 calories True...
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Geriatric Nutrition (2023-2024) All Answered Correctly.
  • Geriatric Nutrition (2023-2024) All Answered Correctly.

  • Exam (elaborations) • 66 pages • 2023
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  • Age related changes in gastrointestinal anatomy and physiology: oropharyngeal (4) correct answers Xerostomia Poor dentition Altered taste perception Decreased olfactory discrimination Age related changes in gastrointestinal anatomy and physiology: esophagus (6) correct answers Reduced resting upper esophageal sphincter pressure Reduced lower esophageal sphincter relaxation Delayed esophageal emptying Decreased contraction velocity and duration Reduced myenteric ganglion cells Thicken...
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2023-2024 Final Exam: Geriatric Nutrition (A+ Guaranteed.
  • 2023-2024 Final Exam: Geriatric Nutrition (A+ Guaranteed.

  • Exam (elaborations) • 5 pages • 2023
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  • higher Ca and vitamin C, lower Fe intake correct answers RDA is controversial and DRI doesn't address subgroups. So, in general, what is the dietary recommendation for elderly? maintenance correct answers What is the main body weight goal? activity level correct answers Total energy expenditure for adults is largely determined by: LBM, gender, age, body size, thyroid status correct answers Resting energy expenditure is influenced by: endurance correct answers What type of exercise i...
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Geriatric Nutrition Exam Already Solved 100% Correct!!
  • Geriatric Nutrition Exam Already Solved 100% Correct!!

  • Exam (elaborations) • 2 pages • 2023
  • Geriatric Nutrition Exam Already Solved 100% Correct!!
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Geriatric Nutrition Exam Completed 2023 with Questions and 100% Correct Answers (VERIFIED)
  • Geriatric Nutrition Exam Completed 2023 with Questions and 100% Correct Answers (VERIFIED)

  • Exam (elaborations) • 2 pages • 2023
  • Geriatric Nutrition Exam Completed 2023 with Questions and 100% Correct Answers (VERIFIED)
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Geriatric Nutrition Exam Completed 2023  with Questions and 100% Correct Answers
  • Geriatric Nutrition Exam Completed 2023 with Questions and 100% Correct Answers

  • Exam (elaborations) • 2 pages • 2023
  • Geriatric Nutrition Exam Completed 2023 with Questions and 100% Correct Answers
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Geriatric nutrition- FINAL REVIEW- QUESTIONS- WITH COMPLETE SOLUTIONS
  • Geriatric nutrition- FINAL REVIEW- QUESTIONS- WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 14 pages • 2023
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  • Which of the following are considered non-dietary risk factors for diseases. (Select all that apply). correct answer: Genetics, sedentary lifestyle, stress, age, and smoking List at least 5 barriers to food intake experienced by older adults. correct answer: Social factors, poly pharmacy, declining mental health, food preferences, and many chronic and acute illnesses. What is the Adequate Intake level for fiber based on calorie intake? correct answer: 14g of fiber per 1000 calories T...
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