Final Exam: Geriatric Nutrition (A+ Guaranteed.

higher Ca and vitamin C, lower Fe intake correct answers RDA is controversial and DRI doesn't address subgroups. So, in general, what is the dietary recommendation for elderly? maintenance correct answers What is the main body weight goal? activity level correct answers Total energy expenditure for adults is largely determined by: LBM, gender, age, body size, thyroid status correct answers Resting energy expenditure is influenced by: endurance correct answers What type of exercise is recommended for elderly? no correct answers Does training response differ by age for 65+ 150, 75, 2 correct answers PA guidelines: sit less, some PA is better than nothing; ______ minutes/wk or ____ if vigorous; muscle strengthening at least ____ days/wk no correct answers Is harris benedict equation ideal for calculating caloric requirements for aging? 80 correct answers MSJ calorie equation is validated to age: vitamin B6, folate, calcium, zinc correct answers Poor caloric intake is in elderly is associated with low intakes of what micronutrients? low grade infection or inflammation, malnutrition, illness or surgery recovery correct answers Protein requirements may be different depending on different conditions 69, 80 correct answers At risk groups for protein deficiency include black and mexican men >_____yrs and white and black women >____ yrs Tufts correct answers Which MyPlate should older adults pay attention to? spices, utensils, PA, Fluids correct answers What are some things not included in the regular MyPlate but is in the Tufts elderly version? liver damage correct answers Vitamin A super supplementation is associated with: immunity, cognitive status in alzheimer's correct answers Vitamin E is associated with enhanced: 1000mg/d correct answers What is the UL for Vitamin E longer blood clotting time, increased bleeding, mortality correct answers Generally, Vitamin E does not have a reported toxicity, but very high intakes can lead to: