Study guides, Class notes & Summaries

A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference

Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference

Summary of all the lectures of Food Physics (FPH20306).

Lectures: Food fraud, Allergies, HACCP

Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material

Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.

Detailed Health Policy and Action (HSO30306) lecture notes, the learning goals have been incorporated into the summary, making learning even easier!

Literature summary/reading questions - Health Policy and Action (HSO30306). This document contains a summary of the literature (articles) and answers to the reading questions associated with the literature.

This summary was written in the academic year , including notes from all lectures (+slides), background material from previous courses (+2 factsheets) and information from the PC tutorials. The summary might be updated during the study week and after the exam. You can download an updated summary if it is extended.

This summary was written in the academic year , including notes from all lectures (+slides) and overviews of types of food fraud, (non-)targeted controls and food fraud factors with examples. There is a link to Quizlet on page 37 to practice the exam content. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended.

Summary of all the given lectures. These notes were made based on the slides and the additional information given by the lecturer. Table of contents: Lecture 2 Basic physiology of chemo-sensory perception, eating behaviour and appetite regulation Lecture 3 Development of eating behaviours Lecture 4 Causes of reduced sense of smell and taste and effects on dietary intake Lecture 5 Medical nutrition Lecture 6 Changes in sensory perception and eating behaviour in oncology patients L...

Summary of human infectious diseases