Consumer Studies

Part 1. This pack goes into detail on nutritional, food related health conditions or conditions requiring food management (HIV/AIDS; Anaemia; Osteoporosis; rickets; malnutrition, etc.) as well as types of environments & resources (macro/micro and human/non-human) and food-related consumer issues (GM Foods; organically grown foods; feeding schemes and food security, etc.)

In this pack you will learn more about how to analyse consumer responsibilities with regards to choice (function; energy; water consumption; environmental impact of technology); financial & contractual responsibilities (as well as advantages and disadvantages) as well as municipal services and the importance of waste control. These are all topics needed to be prepared for final examinations! This pack forms part two of housing, furnishings and consumer notes.