WGU C787 Nutrition (WGUC787)

Western Governors University

Here are the best resources to pass WGU C787 Nutrition (WGUC787). Find WGU C787 Nutrition (WGUC787) study guides, notes, assignments, and much more.

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WGU C787 Study Guide 2023 With Complete Solutions.
  • WGU C787 Study Guide 2023 With Complete Solutions.

  • Exam (elaborations) • 24 pages • 2023
  • WGU C787 Study Guide 2023 With Complete Solutions. Obesity - Answer Excess consumption. Increased risk for CAD, some cancers & type 2 diabetes. Puts stress on knee/ankle joints. Is an energy imbalance, where energy intake exceeds energy expenditure. Influenced by genetic/environmental factors. Marasmus - Answer General deficiency of macronutrients. Also called protein-calorie malnutrition. Kwashiorkor - Answer Primarily attributed to deficiency of dietary protein. s/sx include fatigue, i...
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C787 WGU Nutrition 2023 Exam Questions and Answers
  • C787 WGU Nutrition 2023 Exam Questions and Answers

  • Exam (elaborations) • 12 pages • 2023
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  • C787 WGU Nutrition 2023 Exam Questions and Answers. Iodine deficiency causes - ANSWER ==enlarged thyroid, constipation, difficulty thinking and understanding, fatigue, sensitivity to cold, or slow growth. RDA - ANSWER ==Recommended Daily Allowances DRI - ANSWER ==Dietary Reference Intakes In the mid 1990's, the DRIs replaced the - ANSWER ==Recommended Dietary Allowance (RDA) in the United States. The DRIs are - ANSWER ==a set of several reference values that include values related to bot...
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WGU C787 Health and Wellness Through Nutritional Science 2023 Questions and Answers
  • WGU C787 Health and Wellness Through Nutritional Science 2023 Questions and Answers

  • Exam (elaborations) • 22 pages • 2023
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  • WGU C787 Health and Wellness Through Nutritional Science 2023 Questions and Answers. Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are add...
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WGU C787 Nutrition Review Questions and Answers 2023
  • WGU C787 Nutrition Review Questions and Answers 2023

  • Exam (elaborations) • 20 pages • 2023
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  • WGU C787 Nutrition Review Questions and Answers 2023. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - answerRDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - answera. They are used to establish taxation rates and food costs **b. Food labeling must include information about t...
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WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023 Summary 2023
  • WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023 Summary 2023

  • Summary • 28 pages • 2023
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  • WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023 Summary 2023. DRI: Dietary refence intakes/ Family name of other recommendations • Food Labeling must include about them • The differ depending on age group » Nutrition labeling • Serving size will always be found (In US) » Recommended Daily Allowance (RDA) Most important RDI • People who are sick don’t count as a healthy population for RDA. • Use when planning meals » Acceptable Macronutrient Dietary Range (AMDR) • a range of ...
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WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023.
  • WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023.

  • Exam (elaborations) • 28 pages • 2023
  • WGU C787 NUTRITION STUDY GUIDE UNIT 2 2023. Identify the differences between macronutrients and micronutrients o Macro Nutrients: Nutrients that the body needs in large amounts: Carbs, Proteins, Fat o Micro Nutrients: vitamins and minerals that organisms require in very small amounts for good health and development. 2. Differentiate the S/S for the following diseases: obesity, marasmus, kwashiorkor, anorexia nervosa, bulimia nervosa, pellagra. o Obesity: o Marasmus: means to “waste awa...
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WGU C787 Health and Wellness Through Nutritional Science 2023 Questions and Answers
  • WGU C787 Health and Wellness Through Nutritional Science 2023 Questions and Answers

  • Exam (elaborations) • 22 pages • 2023
  • WGU C787 Health and Wellness Through Nutritional Science 2023 Questions and Answers. When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat, is appropriate. How should the nurse respond? a. A snack with 240 calories is an appropriate choice b. This snack would be considered too high in calories c. This snack would be considered too high in fat d. It depends on the amount of other nutrients in the snack - Answer d. It depends on the...
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WGU C787 STUDY GUIDE Complete solution 2022/2023 | 100% Verified
  • WGU C787 STUDY GUIDE Complete solution 2022/2023 | 100% Verified

  • Other • 9 pages • 2022
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  • WGU C787 STUDY GUIDE Complete solution 2022/2023 | 100% Verified WGU C787 STUDY GUIDE Complete solution 2022/2023 | 100% Verified
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WGU C787 pre Assessment Health and Wellness Through Nutritional Science Questions and Answers (2022/2023) (Verified Answers by Expert)
  • WGU C787 pre Assessment Health and Wellness Through Nutritional Science Questions and Answers (2022/2023) (Verified Answers by Expert)

  • Exam (elaborations) • 45 pages • 2022
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  • WGU C787 pre Assessment Health and Wellness Through Nutritional Science Questions and Answers (2022/2023) (Verified Answers by Expert)
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