Fundamentals of nutrition (BIOL108)

this review sheet follows my chapter 2 notes about dietary reference intakes, these notes closely follow the chapter 2 for nutrition and you. this review sheet asks about nutrition labels, which include nutrient and health claims. they also ask about DRI's, EAR, UL, AI and what they do and how to read them. also asks what a good source in lean and high in means.

this review sheet follows my chapter 2.5 exchange list notes closely, which follow the end of chapter 2 in nutrition and you. it asks you the carbs per gram for each food group.

this review sheet closely follows my digestive system notes, these notes follow very closely chapter 3 of the nutrition and you textbook chapter 3. the review sheet asks in depth what each organ in the digestive system does along with the accessory organs, hormones that regulate the system. along with what are all the digestive system disorder, the symptoms and how they can be treated.

this review sheet follows the carbs notes, the notes closely follow chapter 4 of the nutrition and you textbook. the questions asks what carbs do for your body, how carbs are digested in your body. lactose intolerance, and how you can solve lactose intolerance. also sugar substitutes and what they are how many calories per gram along with what they are normally used in. it also asks about diabetes.

this review sheet closely follows my fats notes, which closely follow chapter 5 fats in nutrition and you. this review sheet asks about saturated an unsaturated fatty acid, along with VLDL, LDL, HDL and chylomicrons. this also asks about the 3 essential fats in the body and what they do.

these notes which closely follow chapter 5 fats in nutrition and you textbook. these notes explain about saturated and unsaturated fatty acid, along with VLDL, LDL, HDL and chylomicrons. it also describe the digestion of fats and what you body does with the fat, how fat is stored and what its transformed into in the body. this also asks about the 3 essential fats in the body and what they do.

these notes about dietary reference intakes, these notes closely follow the chapter 2 for nutrition and you. this notes explain nutrition labels what they need and how to read them, which include nutrient and health claims. they also explain DRI's, EAR, UL, AI and what they do and how to read them. also explains what a good source in lean and high in means.