Nursing (NURS 121)

NURSING C493 Task 1 C493 Leadership | JLP1 — JLP TASK 1: LEADERSHIP EXPERIENCE. 20242025 pdf

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MULTIPLE CHOICE 1. The nurse is assessing a newborn. What sign of hypoglycemia does the nurse record? a. Increased nasal mucus b. Increased temperature c. Active muscle movements d. High-pitched cry ANS: D There are many signs of hypoglycemia in the newborn. One is a high-pitched cry. DIF: Cognitive Level: Comprehension REF: Page 219 OBJ: 9 TOP: Signs of Hypoglycemia KEY: Nursing Process Step: Data Collection MSC: NCLEX: Physiological Integrity: Reduction of Risk 2. What would the nur...

Test Bank, For Gynecologic Health Care With an Introduction to Prenatal and Postpartum Care 4th Edition By Schuiling. CHAPTER 2 Women's Growth and Development Across the Life Span MULTIPLE-CHOICE QUESTIONS Select the one correct answer to each of the following questions. • How does Erick Erikson’s grand theory of human development differ for females? • It recognizes achieving autonomy as a primary focus. • It assumes only men desire autonomy. • It assumes female dependence o...

7th Edition SERVSAFE Exam Study Guide 1. Define foodborne illness.: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak?: when 2 or more people have the same symptoms after eating the same food 3. What food saftey challenges do operations face?: time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost?: guests and operations 5. After a foodborne illness, what m...

360 FOOD HANDLING COURSE (TEXAS) EXAM LATEST COMPLETE SOLUTION GUIDE 1. When conducting inspections of Food establishments, the food program specialists generally focus on specific areas: 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 2. Disease causing microorganism with no odor/taste which makes it hard to detect in food: Pathogen 3. organism living on or within another living organism and receiving food...

Parkinson’s Disease Course Level & Group: NURS 211L / GROUP K Read & Review: Harding, M. M., Kwong, J., Roberts, D., Hagler, D., Reinisch, C. (2020). Lewis's medical-surgical nursing: Assessment and management of clinical problems (11 th ed.). St. Louis, MO: Elsevier. Chapter 58 ATI Skills Modules: Wound Care Medication Administration 2 Medication Administration 3 Medication Administration 4 ...

11. When teaching a patient about timolol( Timoptic), eye drops for glaucoma, which of the statements is correct? a) If blood pressure increases, then hold the medication b) Close your eyes for 15 minutes after using the eye drops c) You may have temporary blurred vision after using the eye drops d) You might feel palpitations after using the eye drops 12. Which of the following is contraindicated for the use of timolol (Timpotic)? a) Chronic obstructive pulmonary...

7. A pt, experiencing multisystem fluid volume deficit, has the symptoms of tachycardia, pale, cool skin, & decreased urine output. The nurse realizes these findings are most likely a direct result of which of the following? a. The body's natural compensatory mechanisms i. RAAS ii. Release of aldosterone (retain sodium iii. ADH (prevent urination b. Pharmacological effects of a diuretic c. Effects of rapidly infused intravenous fluids d. Cardiac failure i. 8. A pt recovering from sur...

12. C: When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap? A) 5 seconds B) 8 seconds C) 10 seconds D) 18 seconds 13. A: After which activity must food handlers wash their hands? A) Clearing tables B) Putting on gloves C) Serving customers D) Applying hand antiseptic 14. B: What is the main reason for food handlers to avoid scratching their scalps? A) Transferring a food allergen B) Spreading pathogens to the food C) Gett...