NURS 225 Nutrition (NURS225)

Case study Sonja is based on CKD.

Nutrition brochure on Type 2 Diabetes with complete information needed per rubric. Patient teaching on medication, diet to prevent Type 2 diabetes, and pathophysiology with risk factors included.

In depth analysis of nutritional assessment with 2-3 sentence long responses with accurate calculations of BMI and nutritional facts of food.

ATI PROCTOR NUTRITION GUIDE COMPLETE SOLUTION GRADED A+

Case study Maria with 3-4 sentence long answers with citations and references in APA format.

questions and answers

Nurs 225 Week 5 Discussion Choose one of the eating disorders below: Anorexia nervosa Bulimia nervosa Binge eating Pica Rumination disorder Develop a substantial initial post addressing all the points on the chosen disorder: Discuss the characteristics of the disorder. What symptoms should the nurse expect to see for the disorder? After watching the videos on Total Parenteral Nutrition and Enteral Nutrition in ATI, how would these nutritional treatments be used in the care of thes...

NURS 225 WEEK 6 DISCUSSION Develop a substantial initial post addressing all the points below: Discuss the pathophysiology of type 1 and type 2 diabetes. Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin

NURS 225 Nutrition Proctored Notes/West Coast University/NURS 225 Nutrition Proctored Notes/West Coast University/NURS 225 Nutrition Proctored Notes/West Coast University

NUTRITION PROCTORED PRACTICE QUESTIONS 2020 1. A nurse is completing an admission assessment on an adolescent client who is a vegetarian. He eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in his diet? A. Peanut butter and jelly sandwich B. Baked potato topped with sour cream C. Bagel with cream cheese D. Fruit salad 2. A nurse is caring for an 8-month-old infant ...