REHS/RS Food Safety || Errorless Answers.
What is the order of the HACCP Plan? correct answers hazard analysis, critical control
points, critical limits, monitoring procedures, corrective actions, verification procedures,
record keeping
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk
assessment, control)
What is the incubation period for a chemical foodborne illness? correct answers 1-7 hours
What would be the least hazardous food? correct answers vegetables cooked by students
What is the order that food should be stored in a refrigerator? correct answers Ready to eat.
Fish and raw seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed meat
and pasta.
What is the most likely barrier that an REHS will encounter with a manager when performing
an inspection at a restaurant? correct answers noisy and busy kitchen
What should be in a human and science kitchen? Not? correct answers soap, hot water. No
cloth towels.
What symbol is stamped on USDA inspected meat? correct answers circle
What is considered to be comminuted? correct answers hot dogs and hamburgers
What happens to toxins when you freeze food? correct answers nothing
How can one tell if a food item has been taken from the freezer, thawed, and placed back in
the freezer? correct answers water crystalline structures, food frozen together, liquid
ery'where, water damage on package.
What is it called when chicken from a freezer is placed in a fridge to be used later? correct
answers thawing
What are the critical control points in receiving and preparing chicken? correct answers
receiving - 41 or under, cook to 165
What is the onset time for symptoms of a chemical foodborne infection? correct answers 1-7
hours
Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose of deep frying is
called...? correct answers Slacking
What pH encourages staph growth? correct answers 7.2 (7.2-7.6)
After a flood, what container should not be disposed of? correct answers cans
, What is the biggest concern with a dumpster overflowing with food? correct answers rodent
breeding site
How is an ice machine supposed to be drained? correct answers through an air gap into an
open drain
A chef prepares sandwhiches with cold cut meats for a catering even. How soon do the
sandwiches need to be eaten after preparation? correct answers 4 hours
If a bushel of apples tests higher than tolerant levels of pesticides, what is the food
considered? correct answers adulterated
How long should shellfish tags be kept? correct answers 90 days
What does it mean when milk tests negative for phosphatase? correct answers sucessful
paseurization
What does the date of a milk carton indicate? correct answers last date it can be sold
What determines risk categorization of establishments? correct answers recalls, outbreaks,
past inspections
When raw shell eggs are used in food, what is the best way to prevent salmonella? correct
answers thoroughly cook eggs and all foods containing eggs
What contaminants are concerns when doing modified packaging or sous-vide correct
answers botulism, listeria
What test strip do you use to make sure that auto-clave is working? correct answers
geobacillus stearothermophilus
In the FDA 2013 Food Code, hazards are defined as...? correct answers a priority
In the FDA 2013 Food Code, what are the violation orders from most important to least
important? correct answers priority, priority foundation, core
What agencies are responsible for protecting food against terrorism? correct answers USDA,
EPA, eLEXNET, Fern, HHS
What is the purpose of blanching vegetables? correct answers inactivate enzymes
What is the most important rule of food storage? correct answers FIFO (first in, first out)
What is NOT a sign of spoiled fish? correct answers red gills, elastic skin
What are you likely to get from a food worker with an open wound? correct answers staph
What defines a foodborne illness outbreak? correct answers Two or more people getting ill
What is the order of the HACCP Plan? correct answers hazard analysis, critical control
points, critical limits, monitoring procedures, corrective actions, verification procedures,
record keeping
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk
assessment, control)
What is the incubation period for a chemical foodborne illness? correct answers 1-7 hours
What would be the least hazardous food? correct answers vegetables cooked by students
What is the order that food should be stored in a refrigerator? correct answers Ready to eat.
Fish and raw seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed meat
and pasta.
What is the most likely barrier that an REHS will encounter with a manager when performing
an inspection at a restaurant? correct answers noisy and busy kitchen
What should be in a human and science kitchen? Not? correct answers soap, hot water. No
cloth towels.
What symbol is stamped on USDA inspected meat? correct answers circle
What is considered to be comminuted? correct answers hot dogs and hamburgers
What happens to toxins when you freeze food? correct answers nothing
How can one tell if a food item has been taken from the freezer, thawed, and placed back in
the freezer? correct answers water crystalline structures, food frozen together, liquid
ery'where, water damage on package.
What is it called when chicken from a freezer is placed in a fridge to be used later? correct
answers thawing
What are the critical control points in receiving and preparing chicken? correct answers
receiving - 41 or under, cook to 165
What is the onset time for symptoms of a chemical foodborne infection? correct answers 1-7
hours
Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose of deep frying is
called...? correct answers Slacking
What pH encourages staph growth? correct answers 7.2 (7.2-7.6)
After a flood, what container should not be disposed of? correct answers cans
, What is the biggest concern with a dumpster overflowing with food? correct answers rodent
breeding site
How is an ice machine supposed to be drained? correct answers through an air gap into an
open drain
A chef prepares sandwhiches with cold cut meats for a catering even. How soon do the
sandwiches need to be eaten after preparation? correct answers 4 hours
If a bushel of apples tests higher than tolerant levels of pesticides, what is the food
considered? correct answers adulterated
How long should shellfish tags be kept? correct answers 90 days
What does it mean when milk tests negative for phosphatase? correct answers sucessful
paseurization
What does the date of a milk carton indicate? correct answers last date it can be sold
What determines risk categorization of establishments? correct answers recalls, outbreaks,
past inspections
When raw shell eggs are used in food, what is the best way to prevent salmonella? correct
answers thoroughly cook eggs and all foods containing eggs
What contaminants are concerns when doing modified packaging or sous-vide correct
answers botulism, listeria
What test strip do you use to make sure that auto-clave is working? correct answers
geobacillus stearothermophilus
In the FDA 2013 Food Code, hazards are defined as...? correct answers a priority
In the FDA 2013 Food Code, what are the violation orders from most important to least
important? correct answers priority, priority foundation, core
What agencies are responsible for protecting food against terrorism? correct answers USDA,
EPA, eLEXNET, Fern, HHS
What is the purpose of blanching vegetables? correct answers inactivate enzymes
What is the most important rule of food storage? correct answers FIFO (first in, first out)
What is NOT a sign of spoiled fish? correct answers red gills, elastic skin
What are you likely to get from a food worker with an open wound? correct answers staph
What defines a foodborne illness outbreak? correct answers Two or more people getting ill
