PRACTICE TEST 3
(EATRIGHT PREP)
To generate revenue, the bakery department produces a photo sheet of its decorated cakes
and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service
with a discounted coffee service. This is an example of - CORRECT ANSWER -Synergy
*synergy is working together to create greater outcomes than would be possible working
individually.
Which of the following government agencies is responsible for setting the quality standards
for fresh fruits and vegetables, meat, dairy, and eggs? - CORRECT ANSWER -USDA
Which agency would certify that a package of potato chips labeled "organic" is, in fact,
organic? - CORRECT ANSWER -FDA
Which of the following reflects leadership rather than management?
A. Copes with complexities
B. Organizes staff and people to achieve goals
C. Controls people by pushing them in the right direction
D. Copes with change - CORRECT ANSWER -D
*Management includes coping with complexities, organizing staff to achieve goals, and
pushing subordinates in the right direction. Leadership is about coping with change. It
focuses on aligning people and empowering them to achieve goals and motivating
subordinates by satisfying basic human needs with regard to employment.
,Which of the following would be an example of a sol? - CORRECT ANSWER -Turkey gravy
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
A. Expert, referent
B. Legitimate, expert
C. Referent, reward
D. Reward, legitimate - CORRECT ANSWER -A
Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in the
organization, and reward leadership power allows leader to reward others.
The NDTR receives information from the patients about food temperatures. The line cooks
receive information from the RDN about recipe modifications. The health inspector provides
an assessment of the dishroom. Are these interactions examples of feedback? - CORRECT
ANSWER -Yes, because feedback can be from the internal and external environments.
* Feedback is processes by which a system continually receives information from its internal
and external environment. In this case, all three levels within the system are interacting with
each other to give internal feedback. The health inspector providing information is an
example of external feedback given.
Which US federal agency oversees the National School Lunch Program? - CORRECT ANSWER
-USDA
Conflict between nursing personnel and food and nutrition personnel over responsibility of
patient tray service occurs because - CORRECT ANSWER -the interface between
subsystems is often marked by tension
, The green radura indicates that a food - CORRECT ANSWER -has been irradiated to
lengthen shelf life
The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric
overweight interventions as: - CORRECT ANSWER -interventions targeting overweight
children designed to slow down or reverse the increase in BMI.
Irrespective of whether a substance is deemed to be GRAS or if its safety is established
through a premarket approval process, the safety determination is always limited to -
CORRECT ANSWER -the substance's intended conditions of use.
In which of the following circumstances does a product that was previously exempt from
bearing a nutrition facts label lose this exemption? - CORRECT ANSWER -If a nutrition claim
is made
*Products that originally may have been exempt from bearing a nutrition facts label (eg,
foods that are not a significant source of nutrition, like powdered coffee or spices) that make
a nutrition claim on the package must now bear a nutrition facts label.
What is the recommended way to serve fruit on the IDDSI Level 5 diet? - CORRECT ANSWER
-Mashed
*IDDSI Level 5 = minced and moist
What is the condition in which individuals lack adequate physical, social, or economic access
to food? - CORRECT ANSWER -food insecurity
What federal agency has established and used The Foodborne Diseases Active Surveillance
Network, or FoodNet, to estimate the number of foodborne illnesses, to monitor trends in
incidence of specific foodborne illnesses over time, to attribute illnesses to specific foods
and settings, and disseminates this information? - CORRECT ANSWER -CDC
(EATRIGHT PREP)
To generate revenue, the bakery department produces a photo sheet of its decorated cakes
and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service
with a discounted coffee service. This is an example of - CORRECT ANSWER -Synergy
*synergy is working together to create greater outcomes than would be possible working
individually.
Which of the following government agencies is responsible for setting the quality standards
for fresh fruits and vegetables, meat, dairy, and eggs? - CORRECT ANSWER -USDA
Which agency would certify that a package of potato chips labeled "organic" is, in fact,
organic? - CORRECT ANSWER -FDA
Which of the following reflects leadership rather than management?
A. Copes with complexities
B. Organizes staff and people to achieve goals
C. Controls people by pushing them in the right direction
D. Copes with change - CORRECT ANSWER -D
*Management includes coping with complexities, organizing staff to achieve goals, and
pushing subordinates in the right direction. Leadership is about coping with change. It
focuses on aligning people and empowering them to achieve goals and motivating
subordinates by satisfying basic human needs with regard to employment.
,Which of the following would be an example of a sol? - CORRECT ANSWER -Turkey gravy
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
A. Expert, referent
B. Legitimate, expert
C. Referent, reward
D. Reward, legitimate - CORRECT ANSWER -A
Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in the
organization, and reward leadership power allows leader to reward others.
The NDTR receives information from the patients about food temperatures. The line cooks
receive information from the RDN about recipe modifications. The health inspector provides
an assessment of the dishroom. Are these interactions examples of feedback? - CORRECT
ANSWER -Yes, because feedback can be from the internal and external environments.
* Feedback is processes by which a system continually receives information from its internal
and external environment. In this case, all three levels within the system are interacting with
each other to give internal feedback. The health inspector providing information is an
example of external feedback given.
Which US federal agency oversees the National School Lunch Program? - CORRECT ANSWER
-USDA
Conflict between nursing personnel and food and nutrition personnel over responsibility of
patient tray service occurs because - CORRECT ANSWER -the interface between
subsystems is often marked by tension
, The green radura indicates that a food - CORRECT ANSWER -has been irradiated to
lengthen shelf life
The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric
overweight interventions as: - CORRECT ANSWER -interventions targeting overweight
children designed to slow down or reverse the increase in BMI.
Irrespective of whether a substance is deemed to be GRAS or if its safety is established
through a premarket approval process, the safety determination is always limited to -
CORRECT ANSWER -the substance's intended conditions of use.
In which of the following circumstances does a product that was previously exempt from
bearing a nutrition facts label lose this exemption? - CORRECT ANSWER -If a nutrition claim
is made
*Products that originally may have been exempt from bearing a nutrition facts label (eg,
foods that are not a significant source of nutrition, like powdered coffee or spices) that make
a nutrition claim on the package must now bear a nutrition facts label.
What is the recommended way to serve fruit on the IDDSI Level 5 diet? - CORRECT ANSWER
-Mashed
*IDDSI Level 5 = minced and moist
What is the condition in which individuals lack adequate physical, social, or economic access
to food? - CORRECT ANSWER -food insecurity
What federal agency has established and used The Foodborne Diseases Active Surveillance
Network, or FoodNet, to estimate the number of foodborne illnesses, to monitor trends in
incidence of specific foodborne illnesses over time, to attribute illnesses to specific foods
and settings, and disseminates this information? - CORRECT ANSWER -CDC
