DTR/COMPETENCY EXAM|| 58
QUESTIONS AND ANSWERS 100%
CORRECT
ready prepared - ANSWER-menu items produced and then held chilled or frozen until
reheated for serving
receiver for a restaurant/food distribution company receives 50 frozen turkeys from a
reputable source. What should the DTR consider first? - ANSWER-appropriate storage
space
The last two deliveries of pork chops were not consistent in quality. The dietetic
technician should: - ANSWER-review the product specifications with the vendor
what must be present for baking soda to be an effective leavening agent? - ANSWER-
acid!
appropriate for a lacto-ovo-vegetarian? - ANSWER-cheese omelet (no meat, but allows
eggs and dairy)
DTRs best approach to overcoming employee resistance to change consists of
increasing employee - ANSWER-self-efficacy
pt diagnosed with Protein deficiency may be consuming foods that also lack sufficient -
ANSWER-zinc
vitamin K deficiency - ANSWER-excessive bleeding from inability to form blood clots
vitamin K function - ANSWER-blood clotting
where is vitamin K found - ANSWER-cabbage, leafy greens, soybeans
vitamin D deficiency - ANSWER-rickets, osteomalacia
vitamin D sources - ANSWER-sunlight, liver and kidneys synthesize it
helps in calcium regulation
found in fortified/
low income woman with young child - appropriate nutrition program - ANSWER-special
supplemental nutrition program for WIC
, best method to prevent grievances between management and labor union employees? -
ANSWER-following union contract consistently
rennet - ANSWER-unpurified extract from the 4th stimach of unweaned calves, which
contains rennin, and enzyme causing milk to curdle
total iron requirements are greatest during - ANSWER-adolescence
the best way to determine demographic characteristics of a rural older population -
ANSWER-obtain local census information
which of the following dietary protocols would be appropriate for a patient who has gone
undergone ileostomy? - ANSWER-restrict intake of high-fiber foods
to allow the bowel to heal and prevent blockage of the ileostomy
vitamin b deficiency - ANSWER-swollen tongue, cracks in corners of mouth, every cell
affected
which of the following is a critical control point at all stages of food processing and
service in a *cook-chill* system? - ANSWER-rapid cooling from 140 to 40
while completing a clinical assessment, a DTR notices the child has bowed legs. the
DTR would most importantly review the food frequency questionnaire for consumption
of: - ANSWER-fortified dairy products
which of the following visual aids is most likely to be effective in education clients about
the total fat content in foods? - ANSWER-fat models equal to fat content of common
foods
an employees leaves early consistently without approval, what should the supervisor
do? - ANSWER-discuss with them the reasons for leaving early
market mix - ANSWER-Product, Price, Place, Promotion,
Introducing a better, lower price item, and handing out samples to target audience/or
target place
best way to support a client who has difficulty with self-feeding - ANSWER-home health
services
The Occupational Safety and Health Act 1970 was designed to: - ANSWER-establish
specific federal safety guidelines to *reduce job injuries*
cooking method for cooking large amounts of potatoes in short amount of time -
ANSWER-radiant heat
QUESTIONS AND ANSWERS 100%
CORRECT
ready prepared - ANSWER-menu items produced and then held chilled or frozen until
reheated for serving
receiver for a restaurant/food distribution company receives 50 frozen turkeys from a
reputable source. What should the DTR consider first? - ANSWER-appropriate storage
space
The last two deliveries of pork chops were not consistent in quality. The dietetic
technician should: - ANSWER-review the product specifications with the vendor
what must be present for baking soda to be an effective leavening agent? - ANSWER-
acid!
appropriate for a lacto-ovo-vegetarian? - ANSWER-cheese omelet (no meat, but allows
eggs and dairy)
DTRs best approach to overcoming employee resistance to change consists of
increasing employee - ANSWER-self-efficacy
pt diagnosed with Protein deficiency may be consuming foods that also lack sufficient -
ANSWER-zinc
vitamin K deficiency - ANSWER-excessive bleeding from inability to form blood clots
vitamin K function - ANSWER-blood clotting
where is vitamin K found - ANSWER-cabbage, leafy greens, soybeans
vitamin D deficiency - ANSWER-rickets, osteomalacia
vitamin D sources - ANSWER-sunlight, liver and kidneys synthesize it
helps in calcium regulation
found in fortified/
low income woman with young child - appropriate nutrition program - ANSWER-special
supplemental nutrition program for WIC
, best method to prevent grievances between management and labor union employees? -
ANSWER-following union contract consistently
rennet - ANSWER-unpurified extract from the 4th stimach of unweaned calves, which
contains rennin, and enzyme causing milk to curdle
total iron requirements are greatest during - ANSWER-adolescence
the best way to determine demographic characteristics of a rural older population -
ANSWER-obtain local census information
which of the following dietary protocols would be appropriate for a patient who has gone
undergone ileostomy? - ANSWER-restrict intake of high-fiber foods
to allow the bowel to heal and prevent blockage of the ileostomy
vitamin b deficiency - ANSWER-swollen tongue, cracks in corners of mouth, every cell
affected
which of the following is a critical control point at all stages of food processing and
service in a *cook-chill* system? - ANSWER-rapid cooling from 140 to 40
while completing a clinical assessment, a DTR notices the child has bowed legs. the
DTR would most importantly review the food frequency questionnaire for consumption
of: - ANSWER-fortified dairy products
which of the following visual aids is most likely to be effective in education clients about
the total fat content in foods? - ANSWER-fat models equal to fat content of common
foods
an employees leaves early consistently without approval, what should the supervisor
do? - ANSWER-discuss with them the reasons for leaving early
market mix - ANSWER-Product, Price, Place, Promotion,
Introducing a better, lower price item, and handing out samples to target audience/or
target place
best way to support a client who has difficulty with self-feeding - ANSWER-home health
services
The Occupational Safety and Health Act 1970 was designed to: - ANSWER-establish
specific federal safety guidelines to *reduce job injuries*
cooking method for cooking large amounts of potatoes in short amount of time -
ANSWER-radiant heat
