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  • CLIENT CENTERED CARE
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Client Centered Care 2 Exam

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2024/2025 Written for academic year
Institution CLIENT CENTERED CARE
Course CLIENT CENTERED CARE
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CLIENT CENTERED CARE 2 EXAM 1 Dietary risks for cancer - CORRECT ANSWER -- processed foods - smoked foods - high carbs What does a contaminated IV bag look like? - CORRECT ANSWER -- cloudy - dark in color - particles floating in solution How to promote eating during cancer? - CORRECT ANSWER -- encourage patient to chew food thoroughly - lukewarm to room temp food and drinks Sodium - CORRECT ANSWER -135-145 mEq/L Causes: * Low: Inadequate sodium intake, excessive water intake or retention. * High: High sodium diet, inadequate water intake, excessive sweating. Signs & Symptoms: * Low: neurological changes, mental confusion, headache, anxiety, vomiting. *High: Dry mucous membrane, loss skin turgor, thirst, low urine output. Potassium (Heart) - CORRECT ANSWER -3.5-5.0 mEq/L Causes: *Low: inadequate intake, loss of potassium in urine or GI tract *High: alterations in kidney function, intestinal obstruction, addison disease Signs & Symptoms: *Low: Abdominal pains, dysrhythmias, muscle weakness, decreased refluxes, confusion *High: dysrhythmias, muscle weakness, low blood pressure

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