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Food Manager Certification exam with complete solution

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2023/2024 Written for academic year
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Food Manager Certification exam with complete solution Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness -Correct Answer-1. infection 2. contamination foodborne infection -Correct Answer-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection -Correct Answer-salmonella and E. coli foodborne intoxication -Correct Answer-an illness produced by ingestion of bacterial toxins or excrement that are present in food before it is consumed. Intoxication have a rapid onset 2 bacteria associated with foodborne intoxication -Correct Answer-staphylococcus aureus and clostridium botulinum. 3 main areas of food safety and sanitation -Correct Answer-1. time and temperature 2. heat and cold 3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans 4 high risk population -Correct Answer-1. pregnant/ nursing(lactating) women 2. infants and children 3. elderly 4. impaired imm

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  • symptoms of food borne illness
  • 2 bacteria most associated with foodborne infectio
  • 2 bacteria associated with foodborne intoxication

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