Food Manager Exam Package Deal

Food Manager Certification exam with complete solution Symptoms of Food borne illness -Correct Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness -Correct Answer-1. infection 2. contamination foodborne infection -Correct Answer-pro...

Food Manager Practice questions with correct answers Can homemade salad dressing be sold in public food service establishment? -Correct Answer-No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check t...

Food Safety Manager Exam with 100% verified answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's v...

ServSafe Manager questions with complete solution graded A+ what should you do when taking a food order from customers who have concerns about food allergies -Correct Answer-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be...

ServSafe Manager Practice Questions with 100% correct answers Which unused items may be re-served to another customer? -Correct Answer-Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? -Correct Answer-Under hot running water. How should a cloth us...

Texas Food safety Managers Test |80| questions with complete solutions What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home....