Exam (elaborations)
Food Safety Manager Certification Exam Questions With Complete Solutions
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What groups of people are most vulnerable to foodborne diseases? - ANSWER-Senior citizens Pregnant women Preschool age children People who suffer from weakened immune systems What are 4 types of contamination? - ANSWER-Biological Chemical Physical Cross contamination What are some different types of chemical contamination? - ANSWER-Cleaners Sanitizers Polishes What are some different types of biological contamination? - ANSWER-Harmful bacteria Viruses Fungi Parasites What are some different types of physical contamination? - ANSWER-Metal shavings Staples Bandages Glass Dirt
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Institution
Food Safety Manager
Course
Food Safety Manager
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Written for
- Institution
- Food Safety Manager
- Course
- Food Safety Manager
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- Uploaded on
- May 6, 2024
- Number of pages
- 12
- Written in
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- Exam (elaborations)
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- Questions & answers
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food safety manager certification exam questions w
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food safety manager certification exam stuvia
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what groups of people are most vulnerable to foodb
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