Food Service Manager Test Prep Questions With Complete Solution

Which three types of info are in an operating procedure: - ANSWER-Safety precautions | what cleaning agents to use | how equipment is cleaned What two illnesses are spread by rats: - ANSWER-Lyme Disease | Salmonellosis What two statements are true of PCOs: - ANSWER-They know the most effective pest prevention and control | they know the latest in pest control What is the main purpose of protective clothing in food premises: - ANSWER-To protect food from contamination Which statement about drainage system used to remove sewage/waste is correct: - ANSWER-The drainage system may empty into any disposal system that operates in the area What is not the best practice you should follow during an inspection: - ANSWER-Make sure the inspector know when you disagree What does CIP refer to: - ANSWER-Equipment: clean in place Which three statements apply to non-slip flooring in a flood premises: - ANSWER-Mop/scrub the floor under the mat | pick up rubber mats/clean them | use non-slip flooring in areas like the kitchen